Work Preference
Summary
Overview
Work History
Education
Skills
Timeline
Generic
Open To Work

Jennifer Rizzo

McHenry

Work Preference

Job Search Status

Open to work
Desired start date: Immediately

Desired Job Title

Server

Work Type

Full TimePart TimeSeasonal Work

Location Preference

On-Site
Location: McHenry, IL
Open to relocation: No

Salary Range

$0/hr - $1000/hr

Important To Me

Work-life balanceFlexible work hoursPaid sick leavePersonal development programsPaid time offCareer advancement

Summary

Detail-oriented caregiver and server with extensive experience in patient support and customer service. Proven track record of effective collaboration with teams to deliver compassionate care while prioritizing safety and well-being.

Overview

25
25
years of professional experience

Work History

Caregiver

Fountains of Crystal Lake
Crystal Lake
05.2023 - 11.2023

Caregiver

Fountains of Crystal Lake
Crystal Lake
05.2023 - 11.2023

Caregiver

Cottages of Fox Lake
Fox Lake
03.2022 - 05.2023

Caregiver

G & L Healthcare
Whitewater
08.2019 - 05.2022
  • Assisted residents with daily living activities and personal care needs.
  • Supported patients in daily living activities, medication management, light housekeeping, errands, doctor appointments, and wound care to enhance their quality of life.
  • Provided companionship and emotional support to enhance resident well-being.
  • Ensured safe and healthy living environments for residents.

Server

Kim & Patty's Cafe
McHenry
07.2018 - 08.2019

Server

Vix' Marine Grill
Fox Lake
09.2017 - 05.2018

Server

Olive Garden
McHenry
08.2014 - 05.2016

Server

Denny"s
South Beloit
10.2012 - 06.2013

Server

Milwaukee Grill
Janesville
08.2006 - 02.2012

Server

Feedbag Restaurant
Apache Junction
09.1998 - 02.2005
  • Delivered exceptional customer service in fast-paced dining environment.
  • Provided exceptional service to high volume of daily customers.
  • Resolved customer inquiries and issues promptly to enhance guest satisfaction.
  • Greeted customers, answered questions, and recommended specials to increase profits.
  • Took orders from customers accurately and in a timely manner.
  • Explained menu options to guests, offered suggestions and took orders for food and beverages.
  • Communicated customer allergies and special requests to kitchen staff to ensure safe meal preparation.
  • Delivered food orders promptly and courteously.
  • Processed payments accurately and efficiently at the end of meals.
  • Handled money transactions accurately while following company procedures for handling cash payments.
  • Managed food and beverage orders using point-of-sale system.
  • Operated POS terminals to input orders, split bills, and calculate totals.
  • Maintained cleanliness and organization of dining area and service stations.
  • Cleaned tables and chairs to prepare dining area for next customers.
  • Collaborated with kitchen staff to ensure timely meal preparation.
  • Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
  • Assisted in training new servers on menu and service standards.
  • Trained new employees on restaurant procedures and plating techniques.
  • Followed health safety guidelines when preparing and serving food products.
  • Ensured compliance with health and safety regulations during service shifts.
  • Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
  • Prepared drinks according to standard recipes.
  • Promoted desserts, appetizers, and specialty drinks, contributing to increased sales.
  • Initiated guest interactions by offering menus and establishing a friendly atmosphere.
  • Displayed enthusiasm and knowledge about restaurant's menu and products.
  • Addressed complaints to kitchen staff and served replacement items.
  • Informed customers of daily specials and signature menu items.
  • Stayed informed about daily specials, new menu items, promotions.
  • Performed opening and closing duties such as setting up the dining area, restocking supplies.
  • Took reservations and to-go orders to streamline process for both customer and restaurant.
  • Set up tables in between patrons to reduce wait times.
  • Stocked service areas with supplies during slow periods.
  • Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
  • Responded efficiently to guest inquiries and complaints in a professional manner.
  • Implemented feedback from customers to improve service quality and menu offerings.
  • Explained menu items, describing ingredients and cooking methods upon request.
  • Set up tables in between patrons to reduce wait times.
  • Ensured compliance with alcohol regulations by checking guest identification for age verification.
  • Trained new employees on restaurant procedures and plating techniques.
  • Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
  • Responded efficiently to guest inquiries and complaints in a professional manner.

Education

Medical Assistant - Medical Assistant

Pima Medical Institute
Mesa, AZ
11-2005

GED -

Maricopa Community Colleges, Mesa Community College
Mesa, AZ

Skills

  • Customer service
  • Client relations
  • Effective communication
  • Problem solving
  • Attention to detail
  • Resolving complaints
  • Team collaboration
  • Work ethic
  • Time management
  • Employee training
  • Cash handling
  • Payment processing
  • Order management
  • Order accuracy
  • Food delivery
  • Dining service
  • Guest relations
  • Upselling techniques
  • Suggestive selling
  • Daily specials memorization
  • Menu memorization
  • Price memorization
  • Safe food handling
  • Food safety
  • Food inspection
  • Quality control
  • Food safety oversight
  • Inventory management
  • POS operation
  • POS system operations
  • Point of sale operation
  • Take-out service
  • Bill computation
  • Crew workflow optimization
  • Multitasking and organization
  • Outstanding service
  • Professional appearance
  • Positive and professional
  • Food sales and promotion
  • Table setting arrangements
  • Dietary requirements
  • Dietary restrictions knowledge
  • Shift management
  • Performance improvement
  • Hospitality expertise
  • Food safety
  • Order management
  • Time management
  • Team collaboration

Timeline

Caregiver

Fountains of Crystal Lake
05.2023 - 11.2023

Caregiver

Fountains of Crystal Lake
05.2023 - 11.2023

Caregiver

Cottages of Fox Lake
03.2022 - 05.2023

Caregiver

G & L Healthcare
08.2019 - 05.2022

Server

Kim & Patty's Cafe
07.2018 - 08.2019

Server

Vix' Marine Grill
09.2017 - 05.2018

Server

Olive Garden
08.2014 - 05.2016

Server

Denny"s
10.2012 - 06.2013

Server

Milwaukee Grill
08.2006 - 02.2012

Server

Feedbag Restaurant
09.1998 - 02.2005

Medical Assistant - Medical Assistant

Pima Medical Institute

GED -

Maricopa Community Colleges, Mesa Community College
Jennifer Rizzo