Jennifer McCauley
6341 S. Francisco
Summary
Dynamic kitchen manager with a proven track record at Vanderbilt University, excelling in food safety and team leadership. Expert in food preparation and multitasking, I foster a collaborative environment while ensuring high-quality standards. Recognized for enhancing workflow efficiency and boosting team morale, I am committed to delivering exceptional culinary experiences. I am a Culinary professional known for high standards and exceptional results in kitchen. Extensive experience in preparing and presenting diverse dishes. Strong focus on team collaboration and flexibility, ensuring consistent quality and innovation in every meal.
Overview
2026
2026
years of professional experience
Work History
Cook
Lashuk
05.2025 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Kitchen Manager
Handcut Foods
08.2022 - Current
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
Kitchen Manager
Vanderbilt University
09.2021 - 04.2022
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Contributed to a positive workplace culture by actively engaging with staff members, promoting open communication channels, and demonstrating support for ongoing professional development opportunities.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
- Achieved rapid ticket times during peak service hours by effectively managing workflow distribution across various stations.
- Boosted team morale and performance through effective leadership and training programs.
Kitchen Supervisor
Sla Management
10.2019 - 03.2021
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Trained new team members on kitchen procedures, safety protocols, and company standards.
- Controlled food costs and managed inventory.
- Maintained high sanitation standards through routine cleaning protocols and adherence to health regulations.
Lead Cook
AC Marriott Hotel
2019 - 03.2021
- Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
- Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
- Took over line positions in event of emergency.
- Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
Education
Associate of Arts - Culinary
Washburn Culinary
Chicago, IL05-2015
General Studies
Wendell Phillips Highschool
Chicago, IL06-2000
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Multitasking and organization
- Strong attention to safe food handling procedures
- Food preparation
Timeline
Cook
Lashuk
05.2025 - Current
Kitchen Manager
Handcut Foods
08.2022 - Current
Kitchen Manager
Vanderbilt University
09.2021 - 04.2022
Kitchen Supervisor
Sla Management
10.2019 - 03.2021
Lead Cook
AC Marriott Hotel
2019 - 03.2021
Associate of Arts - Culinary
Washburn Culinary
General Studies
Wendell Phillips Highschool
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