Jeffrey Schwanke Jr.

• Perform multi-faceted work that is necessary to build, assemble, inspect, test, calibrate, diagnose, analyze, troubleshoot, repair, replace, modify and program a variety of products and product lines
• Construct and assemble new products in their developmental stage; work with Engineers on prototype units, first article, and developmental units or upgrades to existing units
• Set up and operate various metal fabricating equipment including rolling machine, drills and saws
• Use a variety of hand and power tools (including drills, sanders, files, grinders, rivet guns, and paint equipment), jigs, fixtures, gauges, and measuring and test equipment
• Document and maintain records of work activity for current and future reference
• All other related duties as assigned

• Inspect, troubleshoot and repair all avionics equipment and electrical systems on aircraft
• Complete installations, modifications, and upgrades of avionics components and wiring using approved data
• Interpret and apply technical manuals, wiring diagrams, engineering orders, and service bulletins to ensure compliance with all regulatory and repair station requirements
• Document all maintenance actions clearly and accurately, including test results, corrective actions, and traceability of all parts used
• Communicates with department manager or crew chief on any problems or repairs
• Ensure all work performed is within the scope of the project and inspected by an authorized repair station inspector
• Learns, understands and follows the company work order and parts requisition process as written
• Maintain the security, calibration, and proper use of tools, equipment, and test devices in accordance with repair-station requirements

• Stocked and organized produce displays to enhance product visibility and customer accessibility.
• Monitored inventory levels, ensuring fresh stock availability and minimizing waste.
• Assisted customers with product selection, providing knowledge on seasonal fruits and vegetables.
• Maintained cleanliness and safety standards in produce section to comply with health regulations.