Jeb Maltas
Marianos
Chicago
23
years of professional experience
Dynamic and results-driven professional with experience at Marianos, excelling in customer service and food safety compliance. Proven expertise in meat slicing and food preparation, consistently enhancing product presentation and maintaining cleanliness. Strong work ethic and integrity foster a positive shopping experience, ensuring customer satisfaction and operational efficiency.
Work History
Line Cook
2 Years 5 Months- Prepared menu items by following recipes, portion standards, and cooking instructions with consistency.
- Maintained clean, organized station to support efficient ticket flow during service.
- Monitored food quality and temperature to ensure safe, accurate presentation.
- Assisted team members with prep work, grill tasks, and line setup before service.
Deli Clerk
2 Years- Prepared deli meats, cheeses, and salads according to store quality and food safety standards.
- Sliced, weighed, and packaged products for customer orders using deli equipment.
- Maintained clean, sanitized workstations, cases, and utensils throughout shifts.
- Assisted customers with product selection, special requests, and service questions.
- Replenished deli display cases and rotated inventory to maintain freshness and presentation.
- Followed temperature control procedures to support food safety compliance.
- Processed orders accurately at service counter while maintaining efficient customer flow.
- Supported opening and closing duties, including setup, cleanup, and restocking tasks.
- Greeted customers at counter to fulfill requests and answer questions.
- Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste.
- Maintained a safe working environment by adhering to food safety guidelines and promptly addressing any hazards.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Improved workflow efficiency by effectively multitasking, prioritizing tasks, and communicating with team members.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.
- Provided an enjoyable shopping experience for customers by engaging in friendly conversations while efficiently preparing their orders.
- Took special orders for event catering and party trays, assisting customers by recommending additional items, condiments, and garnishes.
- Enhanced product presentation by arranging visually appealing displays and regularly rotating items to ensure freshness.
Education
Bachelor of Science - PreLaw
Skills
Customer service
Cleanliness and sanitation
Honesty and integrity
Strong work ethic
Cleaning and sanitizing
Safe food handling practices
Food preparation
Food safety
Meat slicing expertise
Equipment safety
Food preparations
Sanitation practices
Safe food handling
Flexible schedule
Equipment use
Heavy lifting
Proper food handling
Pricing and shelf labeling
Merchandising displays
Platter and tray preparation
Food safety compliance
Timeline
Deli Clerk
Marianos
10.2024 - CurrentRead More
Line Cook
Paddy O’Fegans
05.2003 - 10.2005Read More
Arizona State University
Bachelor of Science from PreLaw
Read More