Jean Luigi Tiongco
Chicago
Summary
Dynamic culinary professional equipped for high-pressure kitchen environments, dedicated to delivering exceptional quality dishes. Proven ability to collaborate effectively with team members to optimize kitchen operations and ensure timely service. Recognized for flexibility and reliability, with a strong commitment to maintaining cleanliness and organization standards. Passionate about creating memorable dining experiences while continuously enhancing culinary skills.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Line Cook
Marriott Marquis Chicago
02.2023 - Current
- Execute high-quality food preparation and cooking, adhering to hotel standards and recipes.
- Collaborate with kitchen staff to ensure efficient kitchen operations and uphold cleanliness and safety standards.
- Managed inventory levels, ensuring freshness and availability of ingredients for daily operations.
- Prepared high-quality menu items according to standard recipes and presentation guidelines.
Supervisor
Jollibee
11.2021 - 11.2022
- Spearheaded initiatives at Jollibee that led to the store achieving the highest sales in Chicago.
- Supervised daily operations to ensure adherence to company standards and procedures.
- Trained and mentored team members on best practices in customer service and food preparation.
Kitchen Assistant Manager
Chipotle
06.2017 - 03.2020
- Supervised daily kitchen operations to ensure efficient workflow and high-quality food preparation.
- Streamlined meal prep procedures, enhancing overall kitchen efficiency and service speed.
Education
Associate of Arts -
Harold Washington College
Chicago, ILSkills
- Leadership and Team Management
- Operational Efficiency
- Staff Training and Development
- Customer Service Excellence
- Problem-Solving and Decision Making
- Cleaning and organization
- Attention to detail
- Highly motivated
Accomplishments
- Achieved top sales performance, leading the store to become the number one location in Chicago.
- Consistently recognized as Employee of the Month at Marriott Marquis Chicago for exceptional performance and dedication.
Certification
- Elevate Leadership Training by Marriott Int.
- Consistent Employee of the Month
- Certified Foodservice Manager
- ServSafe
Timeline
Line Cook
Marriott Marquis Chicago
02.2023 - Current
Supervisor
Jollibee
11.2021 - 11.2022
Kitchen Assistant Manager
Chipotle
06.2017 - 03.2020
Associate of Arts -
Harold Washington College