Results-oriented professional with 6 years of experience in the restaurant industry. Proven skills in organization, customer service, and teamwork.
- Booked banquets, catering, and food trucks
- Processed payroll
- Restaurant Bookkeeping
- Daily time card audits
- Schedule for 3 locations and 3 food trucks
- Created open, handoff, and closing audits for three locations and three food trucks
- Expertise in shift leading
- Designated trainer for all new employees
- Provided excellent customer service to contribute to a positive dining experience
- Maintained a clean and organized workspace
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.