Freshman accounting major with hands-on experience in customer service and operations, delivering high-quality dining experiences in fast-paced environments. Skilled in front-of-house management, including coordinating food delivery, seating, and providing menu guidance. Experienced in anticipating and addressing customer needs, maintaining organized and efficient dining areas, and collaborating effectively with team members to ensure smooth operations. Demonstrates a strong work ethic, adaptability, and a focus on professional growth.