Jamie Koch
Roanoke,IL
Summary
Detail-oriented Meat and Poultry Inspector with extensive experience in regulatory compliance and report writing. Proven ability to conduct thorough inspections and foster teamwork, ensuring safety and quality standards are met. Skilled in identifying issues, maintaining safety standards, and utilizing precision tools effectively. Known for fostering team collaboration and adapting to changing requirements. Reliable, results-driven, with keen eye for detail and commitment to excellence.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Meat and Poultry Inspector (Interim Supervisor)
Illinois Department Of Agriculture
Springfield, IL
09.2019 - Current
- Conducted thorough inspections of agricultural products to ensure compliance with state and federal regulations.
- Currently supervising 4 junior inspectors
- Documented findings and prepared detailed reports for regulatory compliance reviews.
- Trained junior inspectors on inspection protocols and regulatory requirements.
- Prepared reports detailing findings of inspections, investigations, and tests.
- Ensured compliance with industry regulations through meticulous attention to detail during inspections.
- Upheld codes and regulations governing materials, processes, and procedures.
- Mentored junior inspectors, sharing industry expertise to enhance their skills and abilities in performing thorough inspections.
- Fostered positive relationships with businesses and regulatory bodies, facilitating smoother inspection processes.
- Trained other workers in inspection and testing procedures.
- Enhanced communication within the team by holding regular meetings and encouraging open dialogue among all members.
Meat Processor
Eureka Locker
Eureka, IL
04.2015 - 09.2019
- Ensured compliance with food safety regulations and quality standards.
- Trained several new team members on proper processing techniques and safety protocols.
- Maintained sharpness of tools for precise cuts and optimal safety during meat processing tasks.
- Achieved compliance with all health regulations through diligent attention to cleanliness standards during processing operations.
- Collaborated with team members to maintain a clean, organized, and safe work environment.
- Ensured consistent product quality by adhering to strict sanitation standards and company guidelines.
- Mitigated risk of cross-contamination by strictly adhering to company guidelines on separation protocols for different types of meats.
- Increased customer satisfaction by accurately fulfilling custom orders and special requests.
- Provided excellent customer service when interacting with customers regarding special orders or inquiries about product offerings.
- Processed meat by cutting, sorting parts, deboning and grinding.
- Sanitized surfaces to maintain cleanliness of food service area.
- Packed meat in Styrofoam, plastic and paper packaging and weighed on scale for pricing.
- Packaged and attached labeling to various meat selections.
- Prepared various meats by cutting, trimming and packaging in preparation for display cases.
- Performed meat inspections and checked temperature environment to maximize food safety.
- Operated cutting tools and machinery to process meat products efficiently.
Assistant Manager
Caseys General Stores Inc
Roanoke, IL
04.2012 - 04.2015
- Supervised daily operations to ensure optimal store performance and customer satisfaction.
- Trained and mentored new employees in company policies and best practices.
- Supervised and managed 10 to 12 people
- Developed employee schedules to enhance productivity and maintain staffing levels.
- Collaborated with management on promotional campaigns to drive sales growth.
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- Supervised day-to-day operations to meet performance, quality and service expectations.
- Maintained a clean, safe, and organized store environment to enhance the customer experience.
- Developed strong working relationships with staff, fostering a positive work environment.
- Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
- Oversaw daily cash reconciliations, ensuring accurate financial reporting and minimizing discrepancies.
- Improved customer satisfaction by addressing and resolving complaints promptly.
- Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
- Promoted teamwork within the workplace by encouraging collaboration among staff members on various project tasks.
- Enforced company policies consistently while handling disciplinary actions when necessary with fairness and respect.
Education
High School Diploma -
Streator Township High School
Streator06-1997
Skills
- Regulatory Compliance
- Report writing
- Sample collection
- Inspection protocols
- Teamwork and collaboration
- Time management
- Product inspection
- Documentation and recordkeeping
- Multitasking
- Visual inspections
- Inspection reporting
- Training and mentoring
Certification
- Certification from IDOA for slaughter 10/2019
- Certification from USDA/AgLearn for Poultry Sanitary Dressing and Process Procedures 10/2019
- Certification from USDA/AgLearn for inspection methods 02/2020
- Certification from USDA/AgLearn for Beef Sanitary Dressing & Process Control Procedures 10/2019
- Certification from USDA/AgLearn for Ready to Eat Shelf Stable Products 07/2022
- Certification from USDA/AgLearn for Further Processing and Labeling 02/2021
- Certification from USDA/AgLearn for Swine Sanitary Dressing and Process Control Procedures 11/2019
- Certification from USDA for Postmortem Inspection Procedures for Lambs, Sheep and Goats 11/2019
- I have several other training certificates through AgLearn and Onenet training through IDOA
Timeline
Meat and Poultry Inspector (Interim Supervisor)
Illinois Department Of Agriculture
09.2019 - Current
Meat Processor
Eureka Locker
04.2015 - 09.2019
Assistant Manager
Caseys General Stores Inc
04.2012 - 04.2015
High School Diploma -
Streator Township High School