I'm a very ambitious person with goals of working my way up to hospitality management. I 'm punctual, reliable, experienced, as well as coachable! With my knowledge I know I can potentially grow within a company and be a great asset
Overview
9
9
years of professional experience
Work History
Line Cook
The Loyalist
01.2021 - 08.2023
Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
Kitchen Assistant
The Signature Room 95th
02.2018 - 12.2020
Work close to the chef stepping in when needed
Ensuring the kitchen prep areas are clean and hygienic
Prepping Food for service/ Stock Stations
Cooking Menu Items
Set up private dining.
Line Cook
Chicago Yacht Club
06.2016 - 02.2018
Prep Food Orders
Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
Maintain up to date recipes and procedures
Maintained the dining area.
Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
Line Cook
Stanley's Kitchen & Tap (O'Hare)
05.2014 - 06.2016
Cleaning the food preparation equipment, floors and other kitchen tools or areas
Sorting, storing and distributing ingredients
Prepare workstations
Complete all assigned task.
Education
Thornton Fractional North
Calumet City, IL
Skills
Certified ServSafe Food Handler
Able to multi task and work in fast pace environments
Team Management
Hands on experience in garnishing and arranging
Committed to providing quality food service
Demonstrated ability to check the freshness or raw food as well as ingredients before cooking