Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Jakeyis Mims

Chicago,IL

Summary

Dynamic store leader with proven expertise in operations and staff development at Brown Bag Seafood. Skilled in inventory management and customer service, I foster a positive team environment while achieving sales goals. Recognized for problem-solving abilities and effective communication, I ensure a clean, safe, and welcoming atmosphere for all customers.

Overview

8
8
years of professional experience

Work History

Store Lead

Brown Bag Seafood
01.2021 - 08.2025
  • As a Brownbag Seafood worker, my responsibilities include providing excellent customer service by assisting shoppers with their seafood selections and answering any questions they may have. I am responsible for handling and maintaining the freshness of seafood products by properly storing and displaying them. I ensure all health and safety standards are followed by keeping the work area clean and practicing safe handling procedures. Additionally, I manage inventory by monitoring stock levels and restocking as needed. I prepare seafood items for sale, such as cleaning and packaging, and operate the cash register to process transactions accurately. Maintaining a clean and organized workspace is also a key part of my duties, along with educating customers about different seafood options and proper storage methods. Overall, my goal is to ensure a safe, clean, and welcoming environment for both customers and staff. When I first started at Brown Bag Seafood, I was thinking of it as a short-term opportunity, but over time, I began to see it as a place where I could grow and develop for a few years. I started off as a crew member and was later promoted to a leadership position, eventually becoming a store leader. I underwent three weeks of training before being entrusted with the keys to the store. My responsibilities included clocking my staff in and out, and I also became certified as a line cook on the grill. Additionally, I was responsible for taking notes every night on leadership logs, which involved exporting inventory and sales reports for the day. This also included discussing the day's accomplishments with my staff to keep everyone informed and motivated.

Cook

KFC
01.2019 - 08.2025
  • As a KFC worker, my responsibilities included taking customer orders accurately, preparing and cooking food according to company standards, and ensuring the cleanliness and sanitation of the restaurant. I assisted customers at the counter and drive-thru, handled cash transactions, and provided friendly and efficient service. My job was also to keep all my stations clean, making sure all food was labeled with the correct tags, and washing dishes as needed. Additionally, I was responsible for cleaning the store, which involved mopping, sweeping, and preparing the restaurant for the next shift. I helped maintain stock levels by restocking supplies and following food safety procedures to ensure quality and safety. Overall, my goal was to deliver excellent service and food while maintaining a safe, clean, and welcoming environment for both customers and staff.

Front End Cashier

Wendy's
01.2018 - 08.2025
  • As a Wendy's worker, my responsibilities included taking customer orders accurately at the front counter and drive-thru, while providing friendly and efficient service. I was the cashier, so I handled transactions and ensured customers received prompt service. I developed strong customer service skills, as I was one of the fastest order takers. In addition to taking orders, I learned how to work the line and prepare different foods at each station, ensuring that orders were assembled correctly and efficiently. I was responsible for maintaining cleanliness and sanitation of the restaurant, including cleaning workstations and dining areas, as well as restocking supplies. I followed food safety procedures to ensure quality and safety. Overall, my goal was to deliver excellent customer service while maintaining a clean, organized, and efficient restaurant environment.

Education

High School Diploma -

Von Metropolitan Science Center
Chicago, IL
06-2022

Skills

  • Store operations
  • Staff training and development
  • Scheduling
  • Time management
  • Goal setting and achievement
  • Customer service
  • Friendly and positive
  • Problem-solving
  • Multitasking and organization
  • Team building
  • Leadership

Languages

Spanish
Limited Working
English
Full Professional

Timeline

Store Lead

Brown Bag Seafood
01.2021 - 08.2025

Cook

KFC
01.2019 - 08.2025

Front End Cashier

Wendy's
01.2018 - 08.2025

High School Diploma -

Von Metropolitan Science Center

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Jakeyis Mims