Jacquline Grant

• Oversaw daily operations and ensured compliance with company standards.
• Hired and trained crew members to maintain high service quality.
• Managed truck orders to ensure proper inventory levels.
• Conducted inventory counts and analyzed COGs reports for cost control.
• Created and managed staff schedules for optimal coverage during peak hours.
• Controlled hourly labor costs while maintaining operational efficiency.
• Supervised crew and shift leaders, fostering a collaborative work environment.
• Conducted performance reviews to support crew development and growth.

Managed scheduling to ensure optimal staffing levels for restaurant operations.

Conducted crew orientations to facilitate smooth onboarding of new employees.

Hired and trained crew members to enhance team performance.

Monitored inventory levels and analyzed COGS reports for cost control.

Controlled hourly labor to maintain budget compliance.