Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
Generic

JACOBUS BERNER

Global Procurement Director: Believer Meats
Tel Aviv

Summary

Supply chain leader with more than 15 years of cross functional tenure in leading different operational, procurement and R&D teams. Impactful leader with a curious mindset, a passion for people, solving problems, and delivering value.


I work with a team of paradigm shifters, across different geographies, to develop and implement a novel food supply chain in the United States, to unlock the production of tasty and affordable cultivated meat.

Overview

20
20
years of professional experience
4
4
Languages

Work History

Procurement Director: Ingredients & Packaging

Believer Meats
01.2023 - Current
  • USA Supply chain development, implementation and optimization.
  • Develop and implement strategic category management processes.
  • Strategic material sourcing, contracting and compliance management.
  • Influence and deliver direct material COGS.
  • Strategic supplier partnership development and innovation.
  • People Leadership and Development.
  • Change Management, communication and anchoring.
  • Cost Management and budget control.
  • Procurement governance and control.

Procurement Director: BU South and VIC Operation

AB-Inbev
04.2021 - 12.2022
  • Sourced direct raw- and packaging materials for BU South brewery operational requirements (South-Africa, Lesotho, Eswatini).
  • Implemented and managed strategic material contracts across 9 breweries (~30 million hectoliters / annum)
  • Managed direct spend and implemented agreed business unit price initiatives.
  • Implemented and delivered procurement S&OP process for the business unit.
  • Supported and delivered applicable zone revenue and volume growth targets despite challenging local and global supply constraints.
  • Provided leadership and direction for 4 x direct senior category managers and 2 x In-country procurement managers.
  • Manage cross functional stakeholder relationships, driving efficiency and fast-tracking solutions to mitigate against operational challenges

Zone Agriculture R&D Manager

AB-Inbev
01.2020 - 03.2021
  • Implemented the brewing raw material and adjacency initiatives to support 2025 Sustainability focus on 'Local for Local'.
  • Implemented applicable alternative crop development programmes across the different zone markets to increase local access to fermentable starch.
  • Developed and implemented the Africa Zone barley risk mitigation strategy for approved barley cultivars grown and stored under contract in South Africa.
  • Delivered a company's first strategic raw material R&D pilot malting and brewing facility to pro-actively facilitate supply chain problem solving and support the evaluation of new varieties.
  • Implemented the first phased approach to barley nitrogen storage management and improved malt house cycle time and brewing extract loss (Zone Green Belt Project).

VIC Implementation Manager (BU South)

AB-Inbev
08.2018 - 01.2020
  • Successfully led the co-packaging procurement stream (can SKU’s) during the introduction of Smirnoff and Guinness brands within the AB-Inbev portfolio (an approximately $ 20 million co-packing contract).
  • Monitored contract performance and implemented strategies to optimize value and mitigate relevant risks.
  • Identified and implemented cost saving opportunities and efficiency improvements in manufacturing.
  • Implemented cross-functional cost reduction initiatives without compromising quality or compliance.
  • Developed and maintained strong business relationships with key suppliers and anchored a collaborative problem-solving culture.

Zone Brewing Coordinator (RSA North & Brewing Raw Materials)

AB-Inbev
02.2017 - 07.2018
  • Improved technical interface between breweries and Vertical Operations scaling value creation and efficiencies.
  • Improved technical interface between breweries and Vertical Operations.
  • Successfully developed and anchored brewing process changes across seven breweries.
  • Approved and allocated regional brewing CAPEX according to strategic focus and risk.
  • Successfully supported RSA North Region brewing teams to deliver allocated CAPEX projects and "critical few" KPI's.
  • Improved technical and leadership skills of RSA North brewing leaders through coaching and structured engagement.

Brewing Manager

SABMiller
02.2015 - 01.2017
  • Managed all aspects of a large brewing operation (~3 million hectoliter/annum).
  • Delivered step change improvement in global hygiene, extract loss, reliability and safety performance.
  • Managed and developed 80 employees across different specialties (HR, Engineering, Quality, Brewing and Logistics).
  • Led organizational change through Coaching for High Performance (during SABMiller and AB-Inbev acquisition).
  • Led the department's operational excellence strategy through world-class manufacturing systems (TRACC).

Cold Block Brewing Area Manager

SABMiller
07.2013 - 01.2015
  • Overall responsibility of the Lagering and filtration departments financial, safety, quality and reliability performance - ~2.5 million hectoliter / annum.
  • Managed and delivered QCDSM KPI's for cold block operations (Fermentation, Storage, Filtration & Bright Beer).
  • Managed and developed 15 direct reports.

Technical Brewer

SABMiller
09.2011 - 06.2013
  • Delivered the consumer promise with respect to brand taste and quality management across the brewing value chain.
  • Improved and sustained regional brew house variable cost performance by $35k through an applied focused improvement project.
  • Awarded the national "Best Castle Lager Mick Stewart Award” for quality and taste excellence.
  • Improved brewing processes by consistently monitoring and adjusting fermentation parameters.

Fast Tracked Brewing Management Trainee

SABMiller
09.2011 - 09.2012
  • In recognition of performance, selected by the manufacturing and technical director to complete a fast-tracked brewing management traineeship.
  • Successfully published a national shared learning supporting the national flavor stability and shelf-life COE strategy.

Regional Quality Assurance Manager (SAB Maltings)

SABMiller
08.2007 - 08.2011
  • Delivered an agrochemical passport system for the South African Barley industry in-line with legislative- and food safety system requirements.
  • Delivered an integrated Quality Assurance system designed around the requirements of the ISO 22000, ISO 14000 and NOSA CMB 253 standards.
  • Achieved the highest NOSA CMB 253 effort score for the region and regained NOSCAR status.
  • Awarded the MicroMega NOSA industry award for the best safety performance within the FMCG and agricultural sector.

Quality Assurance Manager

PenBev (Coca-Cola Bottler)
01.2004 - 07.2007
  • Awarded the Coca-Cola gold bottler quality award for best overall product and packaging quality
  • Delivered compliance to mandatory Coca-Cola SHEQ franchise bottler requirements.
  • Successfully implemented the first SABS certified HACCP food safety system for South Africa franchised bottlers.
  • Successfully led the quality assurance Coca-Cola approval protocol for a refillable PET (RefPet) bottle inspector for the returnable plastic bottle market.
  • Successfully led the implementation of the Coca-Cola Company "Evolution 3" integrated management system (SHEQ).

Education

Leadership Capabilities: Lean Six Sigma Green Belt (Certified) -

The GAP Partnership
London, United Kingdom
01.2021 -

M.Sc: Brewing- and Engineering Science (Cum Laude) - undefined

University of Nottingham
Nottingham, NH
01.2019 - undefined

MDP: Executive business management (Best Syndicate Group and Project) - undefined

Gordon's Institute for Business Science
Pretoria, Gauteng
01.2014 - undefined

Diploma in Brewing Science: Brewing Science - undefined

IBD
London, United Kingdom
01.2012 - undefined

MDP: General Management - undefined

University of Stellenbosch Business School
Cape Town, WC
01.2007 - undefined

Bachelor of Science: Biochemistry & Microbiology - BiochemistryGeneticsPhysiologyMicrobiology

University of Stellenbosch
Stellenbosch, Western Cape
01.2004 - undefined

Skills

Leadership

undefined

Accomplishments

  • 2022: BU South solution developed to integrate high risk de-centralized planning materials into MRP (supply security).
  • 2021: Delivered +$5.79mio VIC Price BU South during within an unpredictable landscape and challenging supply chain.
  • 2021: Delivered c.$4.5mio (cost avoidance) through a barley Green Belt - improvement of barley quality (reduced process cycle time).
  • 2020: Developed and formed a new organisational structure to mitigate and pro-actively manage the barley value chain "from seed to brewery."
  • 2020: Amber Hills - Blank Canvas to a WORLD CLASS facility - "One of a kind in ABI" raw material R&D facility to support plant breeding & commercial process optimization
  • 2019: Successfully led the co-packaging procurement stream (can SKU's) during the introduction of Smirnoff and Guinness brands within the AB-Inbev portfolio (an approximately $ 20 million co-packing contract).

Timeline

Procurement Director: Ingredients & Packaging

Believer Meats
01.2023 - Current

Procurement Director: BU South and VIC Operation

AB-Inbev
04.2021 - 12.2022

Leadership Capabilities: Lean Six Sigma Green Belt (Certified) -

The GAP Partnership
01.2021 -

Zone Agriculture R&D Manager

AB-Inbev
01.2020 - 03.2021

M.Sc: Brewing- and Engineering Science (Cum Laude) - undefined

University of Nottingham
01.2019 - undefined

VIC Implementation Manager (BU South)

AB-Inbev
08.2018 - 01.2020

Zone Brewing Coordinator (RSA North & Brewing Raw Materials)

AB-Inbev
02.2017 - 07.2018

Brewing Manager

SABMiller
02.2015 - 01.2017

MDP: Executive business management (Best Syndicate Group and Project) - undefined

Gordon's Institute for Business Science
01.2014 - undefined

Cold Block Brewing Area Manager

SABMiller
07.2013 - 01.2015

Diploma in Brewing Science: Brewing Science - undefined

IBD
01.2012 - undefined

Fast Tracked Brewing Management Trainee

SABMiller
09.2011 - 09.2012

Technical Brewer

SABMiller
09.2011 - 06.2013

Regional Quality Assurance Manager (SAB Maltings)

SABMiller
08.2007 - 08.2011

MDP: General Management - undefined

University of Stellenbosch Business School
01.2007 - undefined

Quality Assurance Manager

PenBev (Coca-Cola Bottler)
01.2004 - 07.2007

Bachelor of Science: Biochemistry & Microbiology - BiochemistryGeneticsPhysiologyMicrobiology

University of Stellenbosch
01.2004 - undefined
JACOBUS BERNERGlobal Procurement Director: Believer Meats