Jacob Rhys

• Identify working location, then begin stocking items from assigned pallets onto the shelfs.
• Any items that cannot be placed on the shelfs are to be labeled and placed in the backroom storage bins
• Recieve Meat and Produce pallets and put them in their designated coolers.
• Upon Stocking Completion, clean up the work area and Zone/tidy up the shelfs so that, so that the store is ready for the customers in the morning.

Making sales, and assisting customers with all of their needs.