Jaclynn Bolster
Orland Park
Summary
Dynamic professional with extensive experience in high-volume restaurant operations. Expertise in budgeting, inventory management, and team leadership. Demonstrated success in streamlining operations and implementing procedures that enhance efficiency and ensure safety compliance.
Overview
7
7
years of professional experience
1
1
Certification
Work History
General Manager
Taco Bell
Homer Glen
08.2023 - 09.2025
- Oversaw daily operations and staff performance in a high-volume restaurant setting.
- Managed inventory levels and coordinated supply orders to satisfy customer demand.
- Implemented operational procedures that enhanced efficiency and minimized waste.
- Ensured adherence to health and safety regulations throughout the establishment.
- Facilitated team meetings to resolve challenges and elevate employee morale.
- Administered all facets of business operations, including budgeting, staffing, and scheduling.
- Trained employees on responsibilities, policies, and procedures for optimal performance.
- Created staff schedules and monitored payroll expenses to maintain budget compliance.
Shift Manager
Taco Bell
Homer Glen
03.2020 - 08.2023
- Supervised team members during busy shifts to ensure efficient service.
- Managed inventory levels to reduce waste and maintain product availability.
- Trained new employees on food safety and customer service standards.
- Conducted regular quality checks on food preparation and presentation standards.
- Managed daily cash intake by counting out registers and tabulating profits.
- Helped employees accomplish tasks during peak periods.
- Inspected work areas regularly for cleanliness and organization standards.
Crew Member
Taco Bell
Homer Glen
08.2018 - 03.2020
- Delivered excellent customer service during high-volume shifts.
- Maintained cleanliness and organization of workstations and dining areas.
- Handled cash transactions accurately and efficiently at the register.
- Collaborated with team members to ensure smooth workflow during peak hours.
- Prepared food items according to company standards and safety guidelines.
- Engaged with customers to create a welcoming and friendly environment.
- Performed cashier duties such as taking orders, collecting payments and providing change.
Education
High School Diploma -
Saint Joesph High School
Westchester, IL05-2009
Skills
- Operational management
- Budgeting and inventory control
- Employee training and development
- Health compliance and safety
- Customer service excellence
- Data entry and record maintenance
- Schedule coordination
- Problem solving and conflict resolution
- Time management
- Supplies monitoring
Certification
- Food handler certificate
References
References available upon request.
Timeline
General Manager
Taco Bell
08.2023 - 09.2025
Shift Manager
Taco Bell
03.2020 - 08.2023
Crew Member
Taco Bell
08.2018 - 03.2020
High School Diploma -
Saint Joesph High School