
I am a team player, great communicator, and excited about the possibility of Integrate into the workplace.
Worked in several departments. Patisserie, meat kitchen and dairy kitchen. in 2019 I was promoted to be the Dairy Restaurant Sous Chef.
• Communicated with customers and other vendors within the hotel, provided excellent customer service.
• Was responsible to orient new employees in all the restaurant stations
• Led a team of several cooks
• Gained expertise in customer service and experience
• Experienced in research and development of creative new dishes