Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Itzel Espino

Chicago

Summary

Experienced Chef De Partie with a proven track record in consistently preparing high-quality dishes and ensuring kitchen efficiency. Recognized for exceptional collaboration skills within team environments and ability to adapt to changing needs. Strong foundation in food preparation, safety, and sanitation, coupled with a keen sense of taste and presentation. Known for reliability and a results-driven approach, consistently delivering outstanding culinary experiences.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Cook

Buffalo Wild Wings, HOH
02.2025 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Cleaned and maintained kitchen equipment regularly.
  • Proved successful working within a fast-paced environment.

Chef De Partie Apprentice

Unite Here Chicago Hospitality Institute
10.2024 - 12.2024
  • Completed intense 8 week hands on training in classical french culinary technique.
  • Maintained well organized mise en place to keep work consistent.
  • Operated all kitchen equipment safely to prevent injuries.
  • Prepared items for roasting, sauteing, frying, and baking.
  • Prevented cross contamination from utensils, surfaces, and pans when cooking and plating meals.
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.

Family Nanny

Private Individual
02.2021 - 08.2024
  • Maintaining a safe & clean environment for the children
  • Prepared healthy, meals and snacks, per request to their dietary needs and restrictions.
  • Built positive and nurturing environments to support child social and emotional growth.
  • Developed strong relationships with parents, maintaining open communication about each child's progress and needs.
  • Adapted quickly to evolving family dynamics or schedule changes to ensure a smooth transition period for children involved.

Food Service Worker

Compass Northwestern University Dining
11.2022 - 06.2024
  • Meal prep including: washing, cutting, and organizing produce.
  • Sets up serving line: maintains and records temperature of food to ensure quality and food safety.
  • Distributes washed and sanitized utensils and other supplies needed.
  • Serves customers in efficient, friendly manner, ability to resolve any customer concerns.
  • Sweep/mop/clean work station and front of house area.
  • Trained 2 workers and encouraged strong work ethic.

Home Care Provider

Help at Home
03.2022 - 02.2023
  • Meal prep & kitchen sanitation.
  • Close relationship with client that ensures trust of care.
  • Postoperative care, mobility assistance, wound care, and medicine reminders.
  • Assisted patients with dressing, grooming and feeding needs, helping to overcome, and adapt to mobility restrictions.

Education

High School Diploma -

Von Steuben High School

Art History

Wilbur Wright
Chicago

Skills

  • Knife skills
  • Team Management
  • Recipe Development
  • Food safety and handling
  • Hospitality Experience
  • Reliability and trustworthy
  • Bilingual, fluent in English and Spanish

Certification

ServeSafe Food Handlers Certificate - exp.2027

American Hotel Lodging & Educational Institute Certification Kitchen Cook, 2024

Timeline

Cook

Buffalo Wild Wings, HOH
02.2025 - Current

Chef De Partie Apprentice

Unite Here Chicago Hospitality Institute
10.2024 - 12.2024

Food Service Worker

Compass Northwestern University Dining
11.2022 - 06.2024

Home Care Provider

Help at Home
03.2022 - 02.2023

Family Nanny

Private Individual
02.2021 - 08.2024

High School Diploma -

Von Steuben High School

Art History

Wilbur Wright

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Itzel Espino