Dynamic leader with a versatile background in electrical installation and operations management. Recognized for fostering teamwork and compliance, ready to drive impactful projects and enhance service quality.
Overview
6
6
years of professional experience
Work History
Commercial Electrician
Ibew Local 89, International Brotherhood Of Electrical Workers
Janesville, WI
04.2024 - Current
Installed and maintained electrical systems in residential and commercial settings.
Participated in regular inspections to identify potential hazards or maintenance needs.
Collaborated with team members to complete projects within established timelines.
Interpreted blueprints and technical drawings for accurate installations.
Adhered to safety protocols and regulations during electrical work execution.
General Manager
Little Caesars
Beloit, WI
11.2022 - 12.2023
Oversaw daily operations, ensuring consistent quality and service standards across all locations.
Implemented inventory management systems to reduce waste and improve supply chain efficiency.
Developed training programs for staff, enhancing team performance and customer satisfaction.
Analyzed sales data to identify trends, adjusting strategies to maximize revenue opportunities.
Coordinated marketing initiatives, increasing brand awareness and driving local promotions.
Managed financial reporting processes, ensuring accurate budgeting and expense tracking.
Fostered a positive work environment through effective communication and conflict resolution strategies.
Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
92G Culinary Specialist
US Army
Fort Lee, VA
02.2020 - 06.2021
Prepared and cooked diverse meals for service members, ensuring adherence to safety and sanitation standards.
Managed inventory of food supplies, optimizing use of resources while minimizing waste.
Collaborated with team members to develop menus that meet dietary restrictions and preferences.
Oversaw meal service operations, ensuring timely delivery and quality presentation of food items.
Conducted regular inspections of kitchen equipment to maintain operational readiness and compliance with health regulations.