A hardworking, loyal, and enthusiastic Professional trained in every facet of successful work. Someone who stays on top of current and expected demands, quickly realigning tasks to handle needs while remaining dedicated to first-rate communication and team success. Humble, with a hunger to be excellent. Driven to support the Company and Staff.
Overview
5
5
years of professional experience
Work History
Cook
TXA TXA CLUB
05.2024 - Current
Prepared meals efficiently under time constraints for timely service during events.
Prepared food items in compliance with recipes and portioning control guidelines.
Set up and prepared mise and workstations during opening and closing to maximize productivity.
Reduced food waste significantly by implementing proper portion control and storage techniques.
Collaborated with management team to develop new menu items.
Demonstrated adaptability by adjusting to various event formats, including buffets, plated dinners, and food stations, ensuring seamless execution.
Lead Line Cook
Lula Cafe
08.2023 - Current
Developed strong teamwork skills by collaborating with other line cooks to maintain a smooth service during busy shifts.
Prepared multiple orders simultaneously during peak periods with accuracy and poise, maximizing customer satisfaction/ service efficiency.
Ensured completion of projects, by managing line cooks and delegating tasks effectively during slower service hours.
Mentored new hires on company policies, procedures, and best practices to ensure seamless integration into the team.
Key Holder Supervisor
Navy Pier Store
10.2022 - 08.2023
Completed store opening and closing procedures.
Counted out cash drawers and balanced totals.
Updated store displays frequently to maintain freshness in presentation while highlighting key products or trends effectively.
Improved customer service by projecting friendly and knowledgeable attitude.
Trained new employees on company policies, procedures, and best practices to ensure consistent performance across the team.
General Manager
Eagle Tobacco/ White Bear Tobacco
02.2021 - 09.2022
Developed and implemented strategies to increase sales and profitability.
Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
Formulated policies and procedures to streamline operations.
Implemented effective cost-saving measures to reduce overhead expenses without compromising quality or service.
Implemented robust inventory management systems to optimize stock levels and minimize waste/costs associated with excess product storage.
Tracked employee attendance and punctuality, addressing repeat problems quickly to prevent long-term habits.
Reported issues to higher management with great detail.
Lead AM Line Cook
Shula's 347 Grill
01.2020 - 05.2020
Prepared items such as meats, poultry, and fish for grilling/frying purposes.
Prepared and cooked full course meals based on restaurant recipes and specifications.
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
Grilled meats and seafood to customer specifications.