
Dynamic dining service professional with a strong work ethic and excellent customer service skills, honed at Northern Illinois University. Proven ability to enhance customer experiences and maintain operational efficiency. Adept at food preparation and organization, contributing to a welcoming atmosphere and ensuring compliance with health regulations. A dedicated team player focused on delivering results.
Assisted in food preparation and service during peak dining hours. Maintained cleanliness and organization of dining areas and food stations. Operated kitchen equipment safely while adhering to health regulations. Collaborated with team members to ensure efficient dining operations.
Prepared and served food in a high-volume campus setting. Provided customer service by ensuring a welcoming cafeteria atmosphere, efficiently serving students, answering menu questions, and maintaining clean dining areas for a positive experience.
Prepared and sold meats, cheeses, and ready-to-eat meals. Provided customer service by offering samples, slicing products to order, answering questions, and ensuring a prompt, friendly checkout experience.
Prepared and sold meats, cheeses, and ready-to-eat meals. Provided customer service by offering samples, slicing products to order, answering questions, and ensuring a prompt, friendly checkout experience.
Maintained store inventory by shelving products, organizing displays, and managing back stock. Assisted customers by locating items, answering questions about products, and ensuring a clean, well-stocked shopping environment.
ServSafe Food Handler License