Summary
Overview
Work History
Education
Skills
Timeline
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Lauren Miller

Chicago

Summary

Dedicated and hospitality-driven server with over seven years of experience in diverse restaurant settings, including fine dining and tasting menu establishments. Adept at delivering refined, personalized service in high-pressure, detail-oriented environments. Brings extensive knowledge of global cuisine, wine, cocktails, and service pacing, as well as a calm, team-oriented demeanor. Demonstrates genuine hospitality to establish rapport with patrons and deliver memorable experiences.

Overview

12
12
years of professional experience

Work History

Server

Anelya
Chicago
05.2024 - Current
  • Delivered refined table-side service of cold appetizers, and guided guests through an inventive Eastern European menu.
  • Expertly recommended, unique wine, spirit, and cocktail options based on guest preferences.

Server

Galit
Chicago
05.2022 - 12.2023
  • Served in a Michelin-starred setting, guiding guests through a seasonal, Middle Eastern prix-fixe menu.
  • Managed pacing and dietary accommodations with precision; collaborated closely with the kitchen and sommelier.

Server

Sapori Trattoria
Chicago
07.2021 - 05.2022
  • Maintained high-volume sections in a bustling yet refined Italian restaurant.
  • Demonstrated fluency in an expansive food and wine menu with an emphasis on regional pairings.

Medical Lab Technician

ACL Laboratory
Chicago
10.2020 - 06.2021

Cocktail Server / Server

Husk
Charleston
03.2019 - 08.2020
  • Company Overview: James Beard Award-winning Southern restaurant
  • Delivered upscale service in a James Beard Award-winning Southern restaurant.
  • Maintained daily knowledge of rotating seasonal menus and regional ingredients.
  • James Beard Award-winning Southern restaurant

Server

Tattooed Moose
Charleston
09.2019 - 07.2020
  • Delivered friendly and efficient service in a fast-paced gastropub environment.
  • Maintained knowledge of rotating tap beers and local specialties.

Cocktail Server / Server

Zero George Restaurant and Bar
Charleston
09.2018 - 09.2019
  • Company Overview: Luxury boutique hotel's tasting-menu restaurant
  • Provided formal service in a luxury boutique hotel's tasting-menu restaurant.
  • Utilized advanced wine and cocktail pairing skills and high-level service techniques.
  • Luxury boutique hotel's tasting-menu restaurant

Lab Assistant

Medical University of South Carolina
Charleston
10.2017 - 09.2018

Host / Server / Cashier

Mellow Mushroom
Charleston
06.2013 - 05.2017
  • Versatile team member across front-of-house positions; managed high guest volume with grace and efficiency.

Education

Bachelor of Science - Biology, Chemistry

College of Charleston
05-2019

Skills

  • Formal and Michelin-level service standards
  • Wine and cocktail pairing, and upselling expertise
  • Familiar with old world and new world wine regions, grapes, and methods
  • Tasting and prix-fixe menu execution
  • Knowledge of global cuisine
  • Knowledge of local and seasonal ingredients
  • High-volume and high-touch service delivery
  • Allergy and dietary preference accommodation
  • Timing coordination for multi-course service
  • Table-side presentation of food and beverages
  • Calm, efficient team player under pressure
  • BASSET and food handler certified

Timeline

Server

Anelya
05.2024 - Current

Server

Galit
05.2022 - 12.2023

Server

Sapori Trattoria
07.2021 - 05.2022

Medical Lab Technician

ACL Laboratory
10.2020 - 06.2021

Server

Tattooed Moose
09.2019 - 07.2020

Cocktail Server / Server

Husk
03.2019 - 08.2020

Cocktail Server / Server

Zero George Restaurant and Bar
09.2018 - 09.2019

Lab Assistant

Medical University of South Carolina
10.2017 - 09.2018

Host / Server / Cashier

Mellow Mushroom
06.2013 - 05.2017

Bachelor of Science - Biology, Chemistry

College of Charleston

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Lauren Miller