Lauren Miller
Chicago
Summary
Dedicated and hospitality-driven server with over seven years of experience in diverse restaurant settings, including fine dining and tasting menu establishments. Adept at delivering refined, personalized service in high-pressure, detail-oriented environments. Brings extensive knowledge of global cuisine, wine, cocktails, and service pacing, as well as a calm, team-oriented demeanor. Demonstrates genuine hospitality to establish rapport with patrons and deliver memorable experiences.
Overview
12
12
years of professional experience
Work History
Server
Anelya
Chicago
2024.05 - Current
- Delivered refined table-side service of cold appetizers, and guided guests through an inventive Eastern European menu.
- Expertly recommended, unique wine, spirit, and cocktail options based on guest preferences.
Server
Galit
Chicago
2022.05 - 2023.12
- Served in a Michelin-starred setting, guiding guests through a seasonal, Middle Eastern prix-fixe menu.
- Managed pacing and dietary accommodations with precision; collaborated closely with the kitchen and sommelier.
Server
Sapori Trattoria
Chicago
2021.07 - 2022.05
- Maintained high-volume sections in a bustling yet refined Italian restaurant.
- Demonstrated fluency in an expansive food and wine menu with an emphasis on regional pairings.
Medical Lab Technician
ACL Laboratory
Chicago
2020.10 - 2021.06
Cocktail Server / Server
Husk
Charleston
2019.03 - 2020.08
- Company Overview: James Beard Award-winning Southern restaurant
- Delivered upscale service in a James Beard Award-winning Southern restaurant.
- Maintained daily knowledge of rotating seasonal menus and regional ingredients.
- James Beard Award-winning Southern restaurant
Server
Tattooed Moose
Charleston
2019.09 - 2020.07
- Delivered friendly and efficient service in a fast-paced gastropub environment.
- Maintained knowledge of rotating tap beers and local specialties.
Cocktail Server / Server
Zero George Restaurant and Bar
Charleston
2018.09 - 2019.09
- Company Overview: Luxury boutique hotel's tasting-menu restaurant
- Provided formal service in a luxury boutique hotel's tasting-menu restaurant.
- Utilized advanced wine and cocktail pairing skills and high-level service techniques.
- Luxury boutique hotel's tasting-menu restaurant
Lab Assistant
Medical University of South Carolina
Charleston
2017.10 - 2018.09
Host / Server / Cashier
Mellow Mushroom
Charleston
2013.06 - 2017.05
- Versatile team member across front-of-house positions; managed high guest volume with grace and efficiency.
Education
Bachelor of Science - Biology, Chemistry
College of Charleston
2019-05
Skills
- Formal and Michelin-level service standards
- Wine and cocktail pairing, and upselling expertise
- Familiar with old world and new world wine regions, grapes, and methods
- Tasting and prix-fixe menu execution
- Knowledge of global cuisine
- Knowledge of local and seasonal ingredients
- High-volume and high-touch service delivery
- Allergy and dietary preference accommodation
- Timing coordination for multi-course service
- Table-side presentation of food and beverages
- Calm, efficient team player under pressure
- BASSET and food handler certified
Timeline
Server
Anelya
2024.05 - Current
Server
Galit
2022.05 - 2023.12
Server
Sapori Trattoria
2021.07 - 2022.05
Medical Lab Technician
ACL Laboratory
2020.10 - 2021.06
Server
Tattooed Moose
2019.09 - 2020.07
Cocktail Server / Server
Husk
2019.03 - 2020.08
Cocktail Server / Server
Zero George Restaurant and Bar
2018.09 - 2019.09
Lab Assistant
Medical University of South Carolina
2017.10 - 2018.09
Host / Server / Cashier
Mellow Mushroom
2013.06 - 2017.05
Bachelor of Science - Biology, Chemistry
College of Charleston