HOLLY SOSTOCK

Clinical dietitian and dialysis subject matter expert with 10+ years of experience supporting renal care delivery across in-center hemodialysis, home hemodialysis, and peritoneal dialysis. MBA with honors and a concentration in healthcare management, leveraging strengths in clinical operations, interdisciplinary collaboration, business process analysis, and project management to support clinical protocol development and IT system optimization. MBA-trained clinician with proven ability to translate clinical workflows, regulatory requirements, and end-user needs into clear documentation, process improvements, and system-supported solutions. Experienced partner to interdisciplinary, quality, operations, and IT teams in fast-paced, multi-project environments. Driven by a passion for empowering patients to improve their health and quality of life through patient-centered care and interdisciplinary collaboration.

• Foodservice Dietetic Intern, J. H. Stroger Hospital, Chicago, IL, 08/11, 06/13, Participated in all aspects of food service management including patient meal service and retail operations., Managed nutrition formula and supplement inventories throughout the entire hospital (8 floors and kitchen).
• Community Dietetic Intern, Simeon Career Academy and South Chicago Parents and Friends, Chicago, IL, Provided nutrition education for culinary students., Taught 6 cooking classes to adults with developmental disabilities by utilizing original visual recipes.
• Clinical Dietetic Intern, J. H. Stroger Hospital, Chicago, IL, Collaborated with all inpatient dietitians across all hospital units to provide nutrition services and medical nutrition therapy aligned with patient's medical goals and objectives., Assessed nutritional status, selected appropriate medication nutrition therapies and interventions to restore or maintain nutrition status., Implemented, monitored and evaluated nutrition care with interdisciplinary team., Developed diabetes education classes and curriculum.
• Clinical Dietetic Intern, Suburban Medical Diabetes Center, Oak Park, IL, Developed and implemented group and individual diabetes education classes and curriculum, resulting in improved patient knowledge and increased self-motivation for effective self-management., Led nutrition education to bariatric surgery patients to support optimal nutrition status before and after surgery in accordance with CMS and insurance coverage guidelines.
• Medical Staff, Student Dietetic Intern, ADA Camp Midicha, Fenton, MI, Supervised diabetes management for 8-10 campers by directing insulin dosing and administration., Leveraged various brands of insulin pumps and continuous glucose monitors to educate and empower campers in effective diabetes self-management., Created, taught and implemented daily diabetes and nutrition education programs for campers ages 5-16, promoting improved understanding and self-care practices.

• Dialysis Workflow (ICHD, Home HD, PD)
• Medical Nutrition Therapy (MNT)
• Mineral & Bone Disorder (MBD) Management
• Diabetes & Comorbidity Management
• CMS & ESRD Standards
• Clinical Protocol Interpretation
• Business Process Analysis (Current/Future State)
• Clinical Documentation & Job Aids
• EMRs & DaVita Clinical Systems
• User Acceptance Testing (UAT) Support
• Cross-Functional Stakeholder Collaboration
• Requirements Gathering with SMEs
• Quality Improvement & Data Review
• Change Management & End-User Education
• Project Prioritization