Henry Moore
Chicago
Summary
Culinary professional with 7 years of hands-on experience in high-volume food preparation. Demonstrates operational efficiency and a collaborative spirit, ensuring quality execution and adherence to food safety standards. Committed to continuous learning and skill enhancement in menu development and culinary techniques.
Overview
7
7
years of professional experience
Work History
Sous Chef
Mister Tiger
Chicago
02.2026 - Current
- Oversaw daily kitchen operations to ensure smooth workflow and efficiency.
- Managed food quality and service flow in the kitchen to maintain standards.
- Menu development
- Managed inventory levels to optimize stock and minimize waste.
- Ensured food safety standards and sanitation practices were met.
Chef de Partie
Kama
08.2025 - 12.2025
- Contributed to launch of upscale dining concept, emphasizing quality execution.
- Oversaw daily operations of bread program, ensuring quality and consistency.
- Streamlined daily mise en place processes for improved kitchen efficiency.
- Crafted and prepared high-quality dishes across diverse menu items.
Chef de Partie
The Alinea Group
Chicago
08.2023 - 07.2025
- Contributed as Commis and Chef de Partie at Roister, supporting high-volume service and menu execution
- 1 of 2 chefs of St. Clair Supper Club
- Assisted in Alinea Wine Series Dinners
- Assisted in Roister's transition into Fire
Line Cook/Consultant
Loa's To Your House
Chicago
06.2022 - 06.2024
- Executed all orders promptly and accurately to meet customer specifications
- Work with prep cooks and chef to ensure all necessary prep items are done to specifics and sufficient supply throughout the day
- Coordinated large catering events and live order services to ensure smooth operations
- Assisted in implementing systems in the kitchen
Prepared Foods Supervisor
Whole Foods Market
Chicago
03.2019 - 07.2023
- Delegating and assisting daily operations/tasks
- Reviewed operational logs daily to verify accuracy and compliance with standards
- Maintained accurate inventory records to support production needs and preparation of production lists
- Assist in overseeing 30 employees and monitor their work
Skills
- Culinary techniques
- Menu design
- Plate presentation
- Food safety
- Inventory management
- Organizational skills
- Multitasking
- Team collaboration
- Culinary creativity
Strengths
- Effective Communication, Skilled in communicating with other staff members, resulting in efficient teamwork and smooth operations.
- Attention to Detail, Extremely detail-oriented, consistently ensuring dishes are prepared and presented to the highest standards.
- Time Management, Exceptional time management skills, able to prioritize tasks and meet deadlines in fast-paced kitchen environments.
Timeline
Sous Chef
Mister Tiger
02.2026 - Current
Chef de Partie
Kama
08.2025 - 12.2025
Chef de Partie
The Alinea Group
08.2023 - 07.2025
Line Cook/Consultant
Loa's To Your House
06.2022 - 06.2024
Prepared Foods Supervisor
Whole Foods Market
03.2019 - 07.2023