Summary
Overview
Work History
Education
Skills
Timeline
Generic

Halie Davis

Champaign

Summary

Professional, personable and dedicated with an open mind. Willing to apply skills I've learned over my years in the restaurant/bar industry into other lines of work if those opportunities present themselves. Prideful of the ways I create good, hard-working relationships with fellow employees and clients to make sure things are done efficiently and in good standing for myself and the people around me.

Overview

7
7
years of professional experience

Work History

Bartender

Tumble Inn
01.2024 - Current
  • Served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, and preparing cash drawers.
  • Ordering/ Quality control.
  • Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.

FOH/Bar Manager

Billy Barooz
11.2017 - 12.2023

I advanced into management approximately 4 years ago, in this time I've gained knowledge in many fields...

  • Managed staff schedules and maintained adequate coverage for shifts
  • Entered employee information into system to generate payroll checks
  • Analyzed sales data to identify trends and adjust purchasing decisions accordingly
  • Ordering all alcohol related supplies
  • Inventory
  • Stocking/Organizing product, maintaining a clean work environment
  • Strong verbal communication skills, fast adaptation
  • Multitasking
  • Maintained high standards of customer service by staying up to date on bar and menu options and providing effective food recommendations for guests.
  • Cash management

Education

Parkland College
Champaign, IL

Skills

  • Social Perceptiveness
  • Labor and Overhead Cost Estimation
  • Inventory Management Software
  • Supply Ordering and Management
  • Shift Scheduling
  • Customer Needs Assessments
  • Marketing Plan Development
  • Cost Estimation
  • Issue Resolution
  • Supply Ordering
  • Staffing and Sales Reporting
  • Verbal and Written Communication
  • Front of House Management
  • Counting Money
  • Loss Prevention Strategies
  • Strategic Planning

Timeline

Bartender

Tumble Inn
01.2024 - Current

FOH/Bar Manager

Billy Barooz
11.2017 - 12.2023

Parkland College
Halie Davis