Greg Cieslak
Aurora
Summary
Dynamic restaurant management professional with extensive experience at Texas Roadhouse, excelling in operations oversight and team leadership. Proven track record in inventory management and cost control, driving significant growth and community engagement. Adept at implementing food safety compliance, ensuring high standards while fostering strong customer relationships.
Overview
26
26
years of professional experience
Work History
Assistant GM to the Owner
Fiamme Italian Restaurant
Naperville
06.2024 - Current
- Assisted in managing daily restaurant operations and staff scheduling.
- Oversaw inventory management and ordered supplies as needed.
- Implemented health and safety protocols in food preparation areas.
Franchise Owner
Edible Arrangements
Mundelein
12.2007 - Current
- Owner / Operator of two stores in two states. When I purchased the franchise, I was able to apply my previous experiences into my own business. I have a strong management team in place which has been with me for 15 years plus.
Senior Managing Partner
Texas Roadhouse
Joliet
01.2000 - 07.2007
- I was given an opportunity to operate a high volume restaurant averaging $170,000 per week.
- I had flexibility to locally market my store and become part of the community.
- i was able to grow with this company, as it grew into a large, publicly traded company.
Education
Bachelor of Science - Business Administration
Olivet University
Bourbonnais, IL05-1994
Skills
- Inventory management
- Staff scheduling
- Cost control
- Food safety compliance
- Operations oversight
- Customer relationship management
- Team leadership
- Food safety and sanitation
Timeline
Assistant GM to the Owner
Fiamme Italian Restaurant
06.2024 - Current
Franchise Owner
Edible Arrangements
12.2007 - Current
Senior Managing Partner
Texas Roadhouse
01.2000 - 07.2007
Bachelor of Science - Business Administration
Olivet University
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