Grant Whitmire

During my time at Tyson Foods, I have excelled in many areas of production while maintaining great attendance. My responsibilities have included line work, machine operation (meat and cheese slicers), and the operation of lines 1,2,3,4,5,9, and 10.

• Operated machinery to ensure efficient production flow and quality control.
• Monitored equipment performance, identifying issues for timely resolution.
• Trained new operators on safety protocols and operational procedures.
• Collaborated with team members to optimize workflow and reduce cycle times.
• Implemented process improvements that increased productivity and reduced waste.
• Maintained accurate records of production output and machine maintenance logs.
• Followed detailed instructions to operate machines with accuracy and produce quality products.
• Complied with company and OSHA safety rules and regulations.
• Trained new employees on proper machine operation, ensuring adherence to company standards and safety guidelines.
• Loaded raw materials into machines and unloaded finished products to keep manufacturing process running smoothly.
• Collaborated with team members to optimize production processes and improve overall performance.

Worked in fast-paced kitchen environment. Responsible for preparing, handling, and serving food items in a timely manner.

• Assisted team in maintaining cleanliness and organization of work area.
• Supported daily operations by preparing and serving food and beverages efficiently.
• Trained new team members by relaying information on company procedures and safety requirements.