Gloria L. Ortiz Delgado

Organic Life LLC

08.2021 - Current

Improved customer satisfaction by providing efficient and friendly service in the cafeteria.
Enhanced food quality by maintaining high standards of cleanliness and sanitation in food preparation areas.
Ensured timely meal service by effectively managing multiple tasks simultaneously during peak periods.
Contributed to a positive work environment by collaborating with team members and assisting in various roles as needed.
Maximized food safety by consistently following proper food handling procedures and storage guidelines.
Streamlined cafeteria operations by organizing supplies, stocking shelves, and maintaining clean workspaces.
Managed cash register transactions accurately, ensuring all financial responsibilities were met with precision and consistency.
Maintained a welcoming atmosphere by keeping dining areas clean, organized, and well-stocked throughout shifts.
Supported inventory management efforts by conducting regular counts and reporting discrepancies to supervisors promptly.
Cleaned and sanitized surfaces, tools and equipment.
Served food according to temperature, safety and presentation guidelines.
Followed all proper handling procedures for prepared foods, ingredients and leftovers.
Restocked condiments, beverages and utensils per expected use levels.
Provided exemplary service to students, staff and visitors.
Tracked meal purchases and accepted payments at cash register.