Gavin M. Ferrante
Batavia
Summary
Efficient Busboy with experience in maintaining cleanliness and supporting restaurant operations. Expertise in prompt table clearing and supply restocking enhances the dining experience. Collaborates effectively with kitchen staff to ensure a welcoming environment and operational efficiency.
Overview
1
1
year of professional experience
Work History
Busboy
Fortunato Fish and Oyster
North Aurora
09.2025 - Current
- Ensured cleanliness of dining areas and kitchens during service shifts, contributing to a positive dining experience.
- Cleared tables promptly after guests finished meals, facilitating quick turnover for new customers.
- Removed dirty dishes, glasses, and silverware from tables to be washed.
- Cleaned and sanitized tables, chairs, and booths after each customer's departure.
- Reset tables for new customers in an efficient manner.
- Restocked utensils and supplies to support uninterrupted restaurant operations.
- Collaborated with kitchen staff to support food preparation and presentation needs.
Education
Bachlors in Finanace
North Central College
Naperville, IL05-2030
Skills
- Stock replenishment
- Drink service
- Dishwashing support
- Dining setup
- Efficient table clearing
- Cleaning and sanitizing
- Table setting
- Attention to detail
- Team collaboration
- Professional appearance
Languages
Spanish
Limited
Timeline
Busboy
Fortunato Fish and Oyster
09.2025 - Current
Bachlors in Finanace
North Central College