FRANCO CECCHINI

Would be in charge of the loading when packages leave or are coming in.

When nothing is being shipped or received I would hop around the assisting anyone how needs help

• Greeted customers at counter to fulfill requests and answer questions.
• Maintained a safe working environment by adhering to food safety guidelines and promptly addressing any hazards.
• Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Improved workflow efficiency by effectively multitasking, prioritizing tasks, and communicating with team members.

• Worked flexible schedule and extra shifts to meet business needs.
• Kept clean, workable area to maintain member satisfaction.
• Worked to keep vestibule stocked with carts.
• Assisted cashiers & members when needed