Francisco Villalva
Berwyn
Summary
Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
16
16
years of professional experience
1
1
Certification
Work History
Chef
House of fire
Cicero
03.2026 - Current
- Prepared diverse dishes using fresh, local ingredients in a fast-paced kitchen.
- Managed inventory to ensure quality and freshness of all food supplies.
- Collaborated with team members to create daily specials and seasonal menus.
- Trained junior chefs on cooking techniques and kitchen safety protocols.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Resolved customer complaints regarding food quality or service issues.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Analyzed recipes to determine menu prices based on cost of food, labor and overhead.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Checked quality of food products to meet high standards.
Sous Chef
Savannah
Chicago
04.2020 - Current
- Managed daily kitchen operations to ensure quality food preparation.
- Supervised line cooks to maintain high standards of food safety.
- Developed and executed seasonal menu items reflecting local flavors.
- Trained new staff on cooking techniques and kitchen protocols.
- Ensured cleanliness and organization of kitchen equipment and workspaces.
Cook
Sarnos
Cicero
06.2021 - 10.2022
- Prepared and cooked meals according to daily menu and quality standards.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Daily routines making sure kitchen was clean up to standards
- Making sure inventory was fully stock for following week.
- Food cost and schedules
- Making weekly specials for guest
Pizza Maker
Si pie
Chicago
08.2018 - 01.2020
- Crafted high-quality pizzas using fresh ingredients and traditional techniques.
- Maintained cleanliness and organization of workstations during busy shifts.
- Collaborated with kitchen staff to ensure timely order preparation and delivery.
- Trained new employees on pizza-making processes and kitchen safety protocols.
- Operated pizza ovens and equipment while adhering to safety standards.
- Assisted in developing new pizza recipes based on customer feedback and trends.
Chef
Breakfast lounge
Chicago
01.2016 - 04.2018
- Prepared diverse dishes using fresh, local ingredients in a fast-paced kitchen.
- Managed inventory to ensure quality and freshness of all food supplies.
- Collaborated with team members to create daily specials and seasonal menus.
- Pay roll
- Scheduling
- Managed FOH and BOH staff making sure everything is up to standards
- Resolving any issues or complaints from customers for better service.
Chef
Waffles
Chicago
02.2010 - 04.2016
- Analyzed recipes to determine menu prices based on cost of food, labor and overhead.
- Managed inventory to ensure quality and freshness of all food supplies.
- Trained junior chefs on cooking techniques and kitchen safety protocols.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Supervised food presentation to ensure high standards of quality and aesthetics.
- Engaged with customers to gather feedback on menu items and service quality.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Prepared high-quality dishes according to established recipes.
- Inspected kitchen equipment for cleanliness and functionality prior to use.
- Planned menus, ordered supplies and managed kitchen staff.
- Developed creative ideas for special events or promotions involving food preparation or presentation.
- Trained kitchen workers on culinary techniques.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Resolved customer complaints regarding food quality or service issues.
- Experimented with various ingredients and cooking techniques to develop new and flavorful dishes for customers.
Education
Wells Academy H.S.
Chicago, IllinoisSkills
- Menu development
- Inventory management
- Quality control
- Kitchen safety
- Staff supervision
- Customer service
- Collaboration skills
- Time management
- Problem solving
- Attention to detail
- Communication skills
- Conflict resolution
- Food inventories
- Fine-dining expertise
- Signature dish creation
- Budgeting and cost control
- Kitchen management
- Staff coordination
- Verbal and written communication
- Food plating and presentation
- Cost control
- Problem-solving
- Sanitation practices
Languages
Spanish
Full Professional
Certification
- Serve Safe
- BASSET
- Harassment prevention
Timeline
Chef
House of fire
03.2026 - Current
Cook
Sarnos
06.2021 - 10.2022
Sous Chef
Savannah
04.2020 - Current
Pizza Maker
Si pie
08.2018 - 01.2020
Chef
Breakfast lounge
01.2016 - 04.2018
Chef
Waffles
02.2010 - 04.2016
Wells Academy H.S.