Frances Perez

Sales, organizing tasks, job orders, communicating with clients, ordering materials for job sites,

• Managed daily operations for residential renovation projects.
• Coordinated schedules for subcontractors and suppliers.
• Oversaw budgeting and resource allocation for projects.
• Developed project timelines to ensure timely completion.
• Ensured compliance with building codes and safety regulations.
• Cultivated client relationships to understand renovation needs.
• Kept records for production, inventory, income, and expenses.
• Determined pricing for products or services based on costs and competition.
• Interviewed, trained, and supervised employees.
• Monitored cash flow to ensure proper budgeting of resources.

• Guided clients through personalized goal-setting sessions.
• Developed customized coaching programs based on individual needs.
• Facilitated workshops on personal development and self-discovery.
• Provided ongoing support and accountability for client progress.
• Encouraged mindfulness practices to promote emotional wellness.
• Helped clients identify goals, obstacles and strategies for attaining greater fulfillment.
• Listened compassionately while validating the experiences of each individual client.
• Assisted clients with developing problem solving skills to manage difficult situations.
• Educated clients on healthy lifestyle practices such as nutrition, exercise, stress management.
• Offered creative solutions tailored to the specific needs of each client.
• Helped individuals build self-confidence by exploring potential abilities, strengths, and weaknesses.
• Conducted one-on-one sessions with clients to discuss progress towards goals and strategies for improvement.

• Crafted various bread and pastry recipes from scratch.
• Managed inventory of baking supplies and ingredients effectively.
• Maintained cleanliness and organization of baking workspace consistently.
• Packaged finished products into boxes or containers for delivery or sale in store.
• Decorated cakes with icing, sprinkles and other edible decorations.
• Baked fresh bread and pastries for cafes and restaurants.

• Completed day-to-day duties accurately and efficiently.
• Contributed innovative ideas and solutions to enhance team performance and outcomes.
• Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
• Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
• Provided excellent service and attention to customers when face-to-face or through phone conversations.
• Collaborated closely with team members to achieve project objectives and meet deadlines.
• Exceeded customer satisfaction by finding creative solutions to problems.