Fletcher Dringenberg

In this position my duties are performed with the Guests in mind building a sense of personal relation with the customer leading to an elevated guest experience. I sort items to put out on the sales floor and deliver items to mobile guests, as well as handle cash transactions on a daily basis, with accuracy and honesty in mind.

At this position I trained new employees in cleanliness and safety, as well as walked them through the basics of preparing food and drinks as necessary. I was in the position to foster a healthy work environment and uplift the spirits and work ethics of my teammates, while also leading the way to a better customer service for our guests. For this job I procured a food handlers license and was trained to do well in group settings as well as in situations I would be on my own.

As an unpaid assistant to the maintenance team there would requirements such as painting and cleaning company property; ranging from warehouse forklift guides to organizing unused electrical equipment, and keeping the grounds; including spreading mulch, cutting down tree branches, and tending gardens on the property.

This job required handling power tools, and lifting heavy weights while ascending and descending ladders, as well as being able to work full shifts in hot weather and unfamiliar environments.