Student kitchen worker
Moody Bible Institute Dining Services
Chicago
12.2023 - 02.2024
- Prepared ingredients by chopping vegetables and measuring spices for meal preparation.
- Maintained cleanliness of kitchen by washing dishes and sanitizing countertops regularly.
- Stocked supplies by organizing food items in refrigerators and pantries efficiently.
- Collaborated with team members to ensure smooth workflow during busy shifts.
- Followed safety guidelines to minimize hazards in the kitchen environment.
- Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
- Adhered to health and safety regulations when handling food items.
- Ensured that all food products were stored properly according to health regulations.
- Maintained inventory of supplies and restocked shelves as necessary.
- Unloaded food and supplies from delivery trucks to appropriate storage locations.
- Kept track of expiration dates on food products to ensure freshness.
- Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
- Organized supplies and ingredients needed for meal preparation.
- Disposed of waste materials in accordance with established procedures.
- Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Stored food in designated containers and storage areas to prevent spoilage.
- Assisted in the preparation of meal ingredients, including measuring, weighing, and mixing.
- Helped in setting up and cleaning up before and after service, ensuring a ready-to-use kitchen.
- Coordinated with other kitchen staff to ensure smooth operation and timely preparation of food.
- Restocked pantry with nonperishable food items to prevent stock from running low.
- Peeled and cut fruit and vegetables to prepare for cooking or serving.
- Maintained order and cleanliness of work areas to conform with health codes.