Experienced Quality Control Technician, successful at insuring the quality of products to meet or exceed USDA and/or Corporate specifications. Adept at working together with other Technicians, Line Leaders, and Supervisors to analyze and solve quality issues.
Overview
22
22
years of professional experience
1
1
Certification
Work History
Quality Control Technician
Hearthside Food Solutions/Greencore USA
06.2014 - Current
Perform quality checks including label inspections, lot code inspections, net weight checks, and sensory checks
Perform pre-operational, operational inspections in accordance with GMP standards
Monitor daily operations to ensure compliance with production order instructions
Completion and verification of Line Control Sheets
Perform CCP/PC verifications
Perform USDA/HACCP/SSOP inspections
Perform temperature checks, net weights, and other quality tests
Enforce all Facility Good Manufacturing Practices
Verify equipment calibration (scales)
Test metal detector for proper functioning
Complete label verifications
Complete Picking Audits - verification that orders sent are complete, correct, and meet quality specifications
Perform corrective actions for any food safety and/or quality issues
Communicate any issues to Supervisors and Managers
Quality Control Technician
Quantum Foods
12.2001 - 05.2014
Performed thorough inspections of incoming materials and outgoing products.
Inspected materials and products to verify quality and disposed items that did not meet safety requirements.
Maintained quality documentation and records to meet relevant standards.
Perform pre-operational, operational inspections in accordance with GMP standards
Evaluated samples against standards by completing measurements, visual inspections, and other established tests.
Perform CCP/CP verifications
Perform USDA/HACCP/SSOP inspections
Work in laboratory (test for fat, moisture, salt)
Printing and verification of labels
Perform swab tests
Perform corrective actions to address quality issues.
Collaborative work with employees, management, and other departments
Education
Bachelor of Arts -
University of Warsaw
Warsaw, Poland
1989
Skills
Equipment Inspection and Testing
Compliance with GMPs
Quality Auditing
Line Inspection
Quality Assurance and Control
Visual Inspection
Document Quality
Corrective Actions
Certification
Certification of Achievement - Superior Achievement & Excellence of Performance, Workplace ESL, 2007
Culinary RTE Certification Training, 2008
The Science of Meat Color Workshop, University of Missouri-Kansas City, 2009
The Science of Meat Color Workshop, University of Missouri-Kansas City, 2010
The Science of Meat Texture Workshop, University of Missouri-Kansas City, 2010