Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Ewa Karpierz

Worth

Summary

Experienced Quality Control Technician, successful at insuring the quality of products to meet or exceed USDA and/or Corporate specifications. Adept at working together with other Technicians, Line Leaders, and Supervisors to analyze and solve quality issues.

Overview

22
22
years of professional experience
1
1
Certification

Work History

Quality Control Technician

Hearthside Food Solutions/Greencore USA
06.2014 - Current
  • Perform quality checks including label inspections, lot code inspections, net weight checks, and sensory checks
  • Perform pre-operational, operational inspections in accordance with GMP standards
  • Monitor daily operations to ensure compliance with production order instructions
  • Completion and verification of Line Control Sheets
  • Perform CCP/PC verifications
  • Perform USDA/HACCP/SSOP inspections
  • Perform temperature checks, net weights, and other quality tests
  • Enforce all Facility Good Manufacturing Practices
  • Verify equipment calibration (scales)
  • Test metal detector for proper functioning
  • Complete label verifications
  • Complete Picking Audits - verification that orders sent are complete, correct, and meet quality specifications
  • Perform corrective actions for any food safety and/or quality issues
  • Communicate any issues to Supervisors and Managers

Quality Control Technician

Quantum Foods
12.2001 - 05.2014
  • Performed thorough inspections of incoming materials and outgoing products.
  • Inspected materials and products to verify quality and disposed items that did not meet safety requirements.
  • Maintained quality documentation and records to meet relevant standards.
  • Perform pre-operational, operational inspections in accordance with GMP standards
  • Evaluated samples against standards by completing measurements, visual inspections, and other established tests.
  • Perform CCP/CP verifications
  • Perform USDA/HACCP/SSOP inspections
  • Work in laboratory (test for fat, moisture, salt)
  • Printing and verification of labels
  • Perform swab tests
  • Perform corrective actions to address quality issues.
  • Collaborative work with employees, management, and other departments

Education

Bachelor of Arts -

University of Warsaw
Warsaw, Poland
1989

Skills

  • Equipment Inspection and Testing
  • Compliance with GMPs
  • Quality Auditing
  • Line Inspection
  • Quality Assurance and Control
  • Visual Inspection
  • Document Quality
  • Corrective Actions

Certification

  • Certification of Achievement - Superior Achievement & Excellence of Performance, Workplace ESL, 2007
  • Culinary RTE Certification Training, 2008
  • The Science of Meat Color Workshop, University of Missouri-Kansas City, 2009
  • The Science of Meat Color Workshop, University of Missouri-Kansas City, 2010
  • The Science of Meat Texture Workshop, University of Missouri-Kansas City, 2010

Timeline

Quality Control Technician

Hearthside Food Solutions/Greencore USA
06.2014 - Current

Quality Control Technician

Quantum Foods
12.2001 - 05.2014

Bachelor of Arts -

University of Warsaw
Ewa Karpierz