Summary
Overview
Work History
Education
Skills
Timeline
Generic

Evan Hall

Carbondale,IL

Summary

Dynamic leader with a proven track record at Cristaudo’s, adept in personnel management and inventory control, reducing waste by implementing effective rotation practices. Skilled in relationship building and multitasking, I excel in fast-paced environments, ensuring high-quality food preparation and customer satisfaction. Demonstrated ability to train and supervise teams, enhancing operational efficiency and compliance with health standards. I am interested in using the skills I have learned to move away from the food service industry.

Overview

5
5
years of professional experience

Work History

Deli Manager

Cristaudo’s
08.2023 - 02.2025
  • Managed supply chain functions for deli supplies, ingredients and merchandise.
  • Maintained an organized workspace, facilitating efficient workflow and reduced preparation time.
  • Reduced food waste by closely monitoring product freshness and implementing proper rotation practices.
  • Trained, supervised and evaluated deli staff to align compliance with health and safety regulations.
  • Controlled inventory costs by carefully managing portion control and reducing waste.
  • Inventoried food products and associated materials on weekly basis.
  • Prepared and cooked a variety of deli foods to ensure high-quality offerings.
  • Assisted the setup, service, and breakdown of catering deliveries to ensure seamless execution.
  • Oversaw the cleaning and maintenance of dishware to ensure a hygienic food preparation environment.

Venue Manager

Self Employed Services
08.2022 - Current
  • Coordinated the booking of international, national, and local bands to enhance event diversity.
  • Designed promotional flyers to effectively market upcoming events.
  • Managed entrance operations and efficiently collected cover charges.
  • Conducted comprehensive soundchecks to ensure optimal audio quality for live events.

Cook

Thai Taste Carbondale
03.2024 - 09.2024
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Performed dishwashing duties, ensuring cleanliness and hygiene standards were met.
  • Executed high-volume prep cooking to ensure timely meal service.

Line Cook

Midland Inn
05.2022 - 08.2023
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Key Holder

Family Video
08.2021 - 03.2022
  • Managed daily cash handling procedures, ensuring accuracy in transactions and preventing losses due to discrepancies.
  • Resolved customer complaints professionally, resulting in increased customer satisfaction and loyalty.
  • Oversaw store operations by counting cash drawers, reviewing equipment management, and answering calls
  • Swept and mopped floor, wiped windows and fixtures after closing to maintain organized and tidy store.
  • Restocked movie inventory efficiently to ensure availability for customers.

Dishwasher

Cummare’s
04.2020 - 12.2021
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Followed supervisor instructions to complete tasks on time.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Swept and mopped floors at the end of each shift to maintain a clean and safe kitchen environment.

Education

Murphysboro High School
Murphysboro, IL
05.2020

Skills

  • Writing and verbal communication
  • Relationship building
  • Teamwork
  • Personnel management
  • Event promotion
  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Multitasking and organization
  • Employee supervision
  • Inventory management

Timeline

Cook

Thai Taste Carbondale
03.2024 - 09.2024

Deli Manager

Cristaudo’s
08.2023 - 02.2025

Venue Manager

Self Employed Services
08.2022 - Current

Line Cook

Midland Inn
05.2022 - 08.2023

Key Holder

Family Video
08.2021 - 03.2022

Dishwasher

Cummare’s
04.2020 - 12.2021

Murphysboro High School

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