Prepared and assembled high-quality meals following established dietary guidelines.
Monitored food safety and sanitation standards to ensure compliance with health regulations.
Collaborated with nutritionists to create specialized menus for patient dietary needs.
Trained and mentored junior staff on culinary techniques and kitchen operations.
Butcher
Nicholas Quality Meats | 2015 - 2023
Removed bones, weight and cut meat for customers and marketing
Prepare different types of sausages from stretch
Prepare whole hogs for roasting
Boning
1 Year
Farmington food inc | 01.2014 - 01.2015
Removed bones, and cut meat into standard cuts in preparation for marketing
Tended assembly lines, performed a few of the many cuts needed to process a carcass
Saw, split, or scribed carcasses into smaller portions to facilitate handling
Boning
2 Years
American food inc | 01.2010 - 01.2012
Removed bones, and cut meat into standard cuts in preparation for marketing
Tended assembly lines, performed a few of the many cuts needed to process a carcass
Saw, split, or scribed carcasses into smaller portions to facilitate handling
Contractor Assistant
8 Years
Jenkins Painting Co. | 01.2001 - 01.2009
Filled cracks, holes, or joints with caulk, putty, plaster, or other fillers, using caulking guns or putty knives
Positioned or dismantled forms for pouring concrete, using saws, hammers, nails, or bolts
Loaded, unloaded, or identified building materials, machinery, or tools, distributing them to the appropriate locations, according to project plans or specifications
Education
G.E.D.
NWTC
(currently in-process)
Skills
Customer service
Cooking
Cleaning and organization
Food handling
Production Qualifications:
Remove bones, and cut meat into standard cuts in preparation for marketing
Clean containers, materials, supplies, or work areas, using cleaning solutions and hand tools
Transport packages to customers' vehicles
Maintain sanitation, health, and safety standards in work areas
Clean, stock, and restock workstations and display cases
Cook and package batches of food
Install structures or fixtures, such as windows, frames, floorings, trim, or hardware, using carpenters' hand or power tools