Overview
Work History
Education
Skills
Production Qualifications:
Timeline

CHARLES PERDUE

Farmington food inc
CHICAGO
2015
years of professional experience

Work History

Cook

Mount Sinai Health System | 2025 - 2026
  • Prepared and assembled high-quality meals following established dietary guidelines.
  • Monitored food safety and sanitation standards to ensure compliance with health regulations.
  • Collaborated with nutritionists to create specialized menus for patient dietary needs.
  • Trained and mentored junior staff on culinary techniques and kitchen operations.

Butcher

Nicholas Quality Meats | 2015 - 2023
  • Removed bones, weight and cut meat for customers and marketing
  • Prepare different types of sausages from stretch
  • Prepare whole hogs for roasting

Boning

1 Year
Farmington food inc | 01.2014 - 01.2015
  • Removed bones, and cut meat into standard cuts in preparation for marketing
  • Tended assembly lines, performed a few of the many cuts needed to process a carcass
  • Saw, split, or scribed carcasses into smaller portions to facilitate handling

Boning

2 Years
American food inc | 01.2010 - 01.2012
  • Removed bones, and cut meat into standard cuts in preparation for marketing
  • Tended assembly lines, performed a few of the many cuts needed to process a carcass
  • Saw, split, or scribed carcasses into smaller portions to facilitate handling

Contractor Assistant

8 Years
Jenkins Painting Co. | 01.2001 - 01.2009
  • Filled cracks, holes, or joints with caulk, putty, plaster, or other fillers, using caulking guns or putty knives
  • Positioned or dismantled forms for pouring concrete, using saws, hammers, nails, or bolts
  • Loaded, unloaded, or identified building materials, machinery, or tools, distributing them to the appropriate locations, according to project plans or specifications

Education

G.E.D.

NWTC
(currently in-process)

Skills

Customer service
Cooking
Cleaning and organization
Food handling

Production Qualifications:

  • Remove bones, and cut meat into standard cuts in preparation for marketing
  • Clean containers, materials, supplies, or work areas, using cleaning solutions and hand tools
  • Transport packages to customers' vehicles
  • Maintain sanitation, health, and safety standards in work areas
  • Clean, stock, and restock workstations and display cases
  • Cook and package batches of food
  • Install structures or fixtures, such as windows, frames, floorings, trim, or hardware, using carpenters' hand or power tools

Timeline

Boning

Farmington food inc
01.2014 - 01.2015Read More

Boning

American food inc
01.2010 - 01.2012Read More

Contractor Assistant

Jenkins Painting Co.
01.2001 - 01.2009Read More

Cook

Mount Sinai Health System
2025 - 2026Read More

Butcher

Nicholas Quality Meats
2015 - 2023Read More

NWTC

G.E.D.
Read More
CHARLES PERDUE