Ernesto Victoriano
Chicago
Summary
Dynamic culinary professional with extensive experience at Flemings Steakhouse, excelling in food preparation and presentation. Proven ability to thrive under pressure while maintaining high sanitation standards. Skilled in knife techniques and multitasking, consistently delivering quality dishes that enhance the dining experience. Committed to teamwork and training new staff effectively.
Culinary professional with strong foundation in preparing ingredients and supporting kitchen staff. Known for reliability, adaptability, and collaborative spirit that enhances kitchen efficiency. Proven skills in maintaining high standards of cleanliness and organization, ensuring readiness for service.
Overview
5
5
years of professional experience
Work History
Prep Line Cook
Turtles Bar & Grill
03.2024 - 07.2024
- Worked closely with other line cooks to ensure consistency across all stations, delivering a cohesive dining experience for guests.
- Utilized strong multitasking skills to effectively manage multiple orders at once while ensuring high-quality output and timely service.
- Managed multiple tasks simultaneously while maintaining attention to detail, ensuring accuracy in food preparation and presentation.
- Assisted in training new team members on cooking techniques, kitchen equipment usage, and company policies.
Cook
Flemings Steakhouse
03.2022 - 11.2022
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
Food Runner
Chicago Q
05.2019 - 06.2021
- Handled high-pressure situations calmly and professionally during peak hours or unexpected rushes at the restaurant.
- Managed multiple tasks simultaneously, prioritizing duties effectively for maximum productivity.
- Greeted customers and provided outstanding customer service.
- Collaborated with the kitchen staff to ensure accuracy of orders, minimizing order errors and complaints.
- Assisted servers in attending to guests'' needs, ensuring a smooth service flow during peak hours.
- Reduced wait times by efficiently transporting completed orders from the kitchen to the appropriate tables.
Education
High School Diploma -
Amundsen High School
5110 N Damen Ave Chicago.Il,6062506-2004
Skills
- Food preparation
- Food presentation
- Hot food preparation
- Stir-frying techniques
- Knife skills
- Sanitation practices
- Meat cutting
- Portion control
Languages
Spanish
Full Professional
Timeline
Prep Line Cook
Turtles Bar & Grill
03.2024 - 07.2024
Cook
Flemings Steakhouse
03.2022 - 11.2022
Food Runner
Chicago Q
05.2019 - 06.2021
High School Diploma -
Amundsen High School
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