Ernesto Robles Jr
Chicago
Summary
Results-driven Dining Services Director with expertise in health and safety compliance and food safety regulations. Proven ability to enhance resident dining experiences through effective team leadership and operational efficiency.
Overview
28
28
years of professional experience
1
1
Certification
Work History
Dining Services Director
Covenant Living of Windsor Park
Carol Stream, IL
11.2025 - Current
- Designed and enforced dining service standards aimed at improving resident experience.
- Directed inventory management operations to maintain consistent product availability.
- Partnered with culinary team to design varied menu selections, enhancing resident dining experience.
- Developed and delivered training programs to enhance staff knowledge of food safety protocols and customer service techniques.
Regional Operations Support Manager
Sodexo Food Service
Various Locations
09.2022 - 04.2025
- Redesigned processes to enhance operational efficiency and accelerate project delivery.
- Managed coordination of staff schedules and assignments to ensure optimal resource utilization and effective service delivery.
- Created comprehensive training resources for new employees to improve team performance and integration.
- Developed and implemented quality control protocols to ensure compliance with food safety regulations.
Executive Chef
Care One at Teaneck
Hamilton Township
04.2022 - 07.2022
- Managed kitchen activities to maintain compliance with health and safety standards.
- Created and launched seasonal menu options aimed at enhancing customer satisfaction.
- Facilitated skill development and teamwork among culinary staff through targeted training and mentorship programs.
- Implemented effective inventory control measures to achieve cost efficiency in food operations and decrease waste.
First Cook/Executive Pastry Chef
Cadbury Senior Living
Cherry Hill, NJ
04.1998 - 01.2022
- Assessed dietary needs and prepared daily meal plans, ensuring compliance with health and wellness standards.
- Monitored and organized kitchen inventory to minimize waste while ensuring availability of essential supplies.
- Facilitated training and mentorship for junior kitchen staff to enhance food preparation skills and ensure compliance with safety standards.
- Collaborated with management to create seasonal menus aimed at enhancing resident satisfaction while meeting nutritional standards.
Education
High School Diploma -
Collingswood
New JerseySkills
- Health and safety compliance
- Culinary presentation
- Food safety regulations adherence
- Food preparation expertise
Certification
Serve Safe Certification
Languages
Spanish
Full Professional
English
Full Professional
Timeline
Dining Services Director
Covenant Living of Windsor Park
11.2025 - Current
Regional Operations Support Manager
Sodexo Food Service
09.2022 - 04.2025
Executive Chef
Care One at Teaneck
04.2022 - 07.2022
First Cook/Executive Pastry Chef
Cadbury Senior Living
04.1998 - 01.2022
High School Diploma -
Collingswood