Erick Jaramillo
Schiller Park
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths. Motivated individual that strives to improve.
Overview
6
6
years of professional experience
2022
2022
years of post-secondary education
1
1
Certificate
Work History
Line Cook
Chipotle
Northbrook
02.2025 - 05.2025
- Prepared fresh ingredients for daily food production and menu items.
- Maintained cleanliness and organization of kitchen workspace and equipment.
- Followed food safety guidelines to ensure hygiene and quality standards.
- Collaborated with team members to expedite meal preparation during busy shifts.
- Operated cooking equipment like grills, fryers, and ovens safely and efficiently.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Followed proper food handling methods and maintained correct temperature of food products.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Performed basic knife skills such as dicing onions or slicing meats.
- Kept stations stocked and ready for use to maximize productivity.
Sales Representative
Midspire Inc
Schaumburg, IL
01.2026 - Current
- Fielded customer complaints and facilitated negotiations, resolving issues and reaching mutual conclusions.
- Gained customer trust and confidence by demonstrating compelling, persuasive and composed professional demeanor.
- Generated advertising brochure for vendor use
- Monitored service after sale and implemented quick and effective problem resolutions.
- Built diverse and consistent sales portfolio.
- Stayed current on company offerings and industry trends.
- Developed, maintained and utilized diverse client base.
- Met existing customers to review current services and expand sales opportunities.
- Set and achieved company defined sales goals.
- Achieved or exceeded company-defined sales quotas.
- Consulted with businesses to supply accurate product and service information.
- Attended monthly sales meetings and quarterly sales trainings.
Certified Trainer
Potbelly's Sandwich Shop
Chicago
09.2020 - 09.2024
- Trained new employees on food preparation and customer service standards.
- Developed training materials to enhance team skills and product knowledge.
- Conducted regular assessments to ensure compliance with health and safety protocols.
- Learned all positions to be able to operate the line to ensure a successful operation
- Assisted management in identifying training needs and areas for improvement.
Line Cook
Gyu-Kaku
Chicago
01.2020 - 04.2020
- Prepared fresh ingredients for daily food production and menu items.
- Maintained cleanliness and organization of kitchen workspace and equipment.
- Followed food safety guidelines to ensure hygiene and quality standards.
Education
Notre Dame College Prep
Niles, ILSkills
- Food preparation
- Cooking equipment
- Food safety
- Knife skills
- Team collaboration
- Customer service
- Problem solving
- Time management
- Attention to detail
- Highly motivated
- Professional attitude
- Quality assurance and control
- Foodservice sanitation
- Reliable and trustworthy
- Employee training
- Health and safety compliance
- Performance assessment
- Workplace organization
- Communication skills
- Adaptability in fast-paced environments
- Conflict resolution
- Computer technology
- Bilingual communication
- Customer engagement
- Fluent bilingualism
- Multitasking and organization
Languages
English
Native/ Bilingual
Spanish
Native/ Bilingual
Certification
- Food Handlers Certification
- ServSafe Certification
Timeline
Sales Representative
Midspire Inc
01.2026 - Current
Line Cook
Chipotle
02.2025 - 05.2025
Certified Trainer
Potbelly's Sandwich Shop
09.2020 - 09.2024
Line Cook
Gyu-Kaku
01.2020 - 04.2020
Notre Dame College Prep