Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Erick Diaz

West Chicago,Illinois

Summary

6+ Years working in restaurant service. 1 Year of management. I would consider myself a passionate and motivated individual with a drive for success and excellence. Comfortable being a team member and a team leader. I believe that the best ideas are developed in partnership with others. Dedicated to high levels of customer satisfaction and meeting crucial business goals. Willing to meet and work with new individuals regardless of their background and ethnicity.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Fish Cutter

Kura Revolving Sushi Bar
11.2023 - Current
  • Sliced, diced, boned and trimmed fish into various cuts including steaks, filets and portions.
  • Stored and properly handled raw or prepared foods and non-food supplies.
  • Stored raw ingredients correctly according to established protocols.
  • Organized the kitchen in a clean and sanitary manner to meet health standards.
  • Cleaned, cut, and prepared fish for sushi dishes.

Sushi Chef

Shakou
09.2022 - 05.2023
  • Assembled custom sushi rolls at request of customer.
  • Prepared finfish, shellfish and fresh produce items to use in sushi.
  • Safely utilized knives and other sharp instruments to prepare fish for sushi-making.
  • Sanitized counters, knives, utensils, plates and other items used in food preparation.
  • Stored and properly handled raw or prepared foods and non-food supplies.
  • Trained kitchen workers on culinary techniques.

Package Handler

Parts Town
03.2022 - 09.2022
  • Scanned and sorted packages according to destinations and service type using handheld scanner.
  • Sorted packages to appropriate slide, line or belt for final distribution.
  • Loaded completed orders on pallets according to delivery numbers.
  • Examined and inspected containers, materials and products to meet packing specifications.
  • Protected company inventory by maintaining and organizing storage areas.

Sushi Chef

RA Sushi Bar and Restaurant
09.2021 - 02.2022
  • Safely utilized knives and other sharp instruments to prepare fish for sushi-making.
  • Sanitized counters, knives, utensils, plates and other items used in food preparation.
  • Maintained exceptional standards of customer service during high-volume, fast-paced operations.
  • Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
  • Cut and portion different types of fish and maintained proper handling of food preparation.
  • Experienced a fast paced restaurant honing my knife skills and acquiring my speed.

Sushi Chef

Wok n Fire
01.2018 - 05.2021
  • Sanitized counters, knives, utensils, plates and other items used in food preparation.
  • Safely utilized knives and other sharp instruments to prepare fish for sushi-making.
  • Trained kitchen workers on culinary techniques.
  • Assessed inventory levels and placed orders to replenish goods before supplies depleted.
  • Conversed with patrons and explained different sushi menu items and what ingredients were used in preparation.
  • Cut and portion different types of fish and maintained proper handling of food preparation.
  • Experienced a fast paced restaurant honing my knife skills and acquiring my speed.
  • Maintained exceptional standards of customer service during high-volume, fast-paced operations.
  • Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
  • Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality.
  • Oversaw hiring, training and development of kitchen employees.
  • Greeted guests and gathered information to seat groups or place on waitlist.
  • Answered telephone to provide dining information and take party reservations.
  • Accommodated guests with children and special needs to promote comfortable dining experience.
  • Managed daily card and cash transactions by maintaining payment records and investigating irregularities.
  • Supported serving staff, food runners and bussers to keep dining room presentable and ready for guests.

Crew Member/Crew Member Cook

McDonald's
02.2016 - 10.2017
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
  • Collaborated with team to deliver timely service of items.
  • Kept restaurant lobby, front counter, drive-thru, kitchen and restrooms neat and clean throughout shift.
  • Entered orders into computer system to send order details to kitchen, mentioning customers' special requests and food allergies in person.
  • Packed fast food products in approved containers, cups and bags.

Grocery Stocker

Elgin Fresh Market
03.2015 - 10.2015
  • Moved items from central storage room to shelves for customer purchase.
  • Identified safety hazards and notified management to determine proper resolution of issues.
  • Cleaned shelves and restocked with new inventory when products stock ran low.
  • Followed company guidelines for cleaning and sanitizing work surfaces and equipment.
  • Examined grocery products to immediately remove from stock expired or spoiled items, adhering to "first in, first out" rule.
  • Maintained and organized store displays to enhance product visibility and expedite product location activities.

Education

High School Diploma -

Larkin Highschool
Elgin, IL
07.2017

Skills

  • Strong work ethnic
  • Composed under pressure
  • Fish preparation
  • Knife skills
  • Food safety
  • Sushi presentation
  • Sanitation practices
  • Culinary training
  • Quality control
  • Attention to detail
  • Safe food handling practices
  • Expert knife handling
  • Precise filleting techniques

Certification

ServSafe Food Handler Certificate

Languages

English
Spanish

Timeline

Fish Cutter

Kura Revolving Sushi Bar
11.2023 - Current

Sushi Chef

Shakou
09.2022 - 05.2023

Package Handler

Parts Town
03.2022 - 09.2022

Sushi Chef

RA Sushi Bar and Restaurant
09.2021 - 02.2022

Sushi Chef

Wok n Fire
01.2018 - 05.2021

Crew Member/Crew Member Cook

McDonald's
02.2016 - 10.2017

Grocery Stocker

Elgin Fresh Market
03.2015 - 10.2015

ServSafe Food Handler Certificate

High School Diploma -

Larkin Highschool
Erick Diaz