Eric Lear
Frankfort
Summary
I am a hard worker and a quick learner. A detail-oriented line cook with 10+ years of experience working in fast-paced kitchens and restaurants. A reliable line cook with leadership and communication skills and substantial knowledge of safe food handling. Experienced with order fulfillment and warehouse operations.
Overview
17
17
years of professional experience
Work History
Fulfillment Center Associate
Amazon
10.2025 - 12.2025
- Operated material handling equipment to ensure efficient movement of products within the fulfillment center.
- Processed incoming and outgoing shipments, adhering to established safety protocols and quality standards.
- Maintained accurate inventory records using warehouse management systems to enhance tracking efficiency.
- Collaborated with team members to optimize workflows and reduce order processing times.
Warehouse Packer
Basco
03.2025 - 10.2025
- Packaged and labeled products accurately for efficient shipping.
- Operated warehouse equipment, ensuring safety and compliance with protocols.
- Assisted in inventory management, maintaining organized stock levels.
- Collaborated with team members to streamline packing processes and reduce delays.
Machine Operator
ITW Deltar Fuel System
02.2025 - 03.2025
- Operated machinery to ensure efficient production flow and quality standards.
- Monitored equipment performance, identifying issues to minimize downtime.
- Conducted routine maintenance on machines, enhancing operational reliability.
- Trained new operators on safe machinery use and best practices.
Deburr Technician
Quantum Technical Services, Inc
04.2024 - 02.2025
- Operated deburring machines to remove sharp edges from metal components.
- Inspected finished products for quality and compliance with specifications.
- Collaborated with production team to streamline deburring processes.
- Trained junior technicians on deburring techniques and safety protocols.
Assistant Machine Operator
Arbon Steel & Service Company
08.2023 - 04.2024
- Operated machinery to support production processes, ensuring adherence to safety protocols.
- Conducted routine maintenance checks on equipment to enhance operational efficiency.
- Assisted in quality control measures to maintain product standards and specifications.
- Collaborated with team members to optimize workflow and reduce downtime during production shifts.
Cook/ Barback
Trader Todds
08.2021 - 08.2023
- Prepared diverse menu items following standardized recipes to ensure consistency and quality.
- Operated kitchen equipment and maintained cleanliness to meet health and safety standards.
- Collaborated with kitchen staff to streamline food preparation processes, enhancing efficiency.
- Trained new employees on cooking techniques and kitchen protocols, fostering team development.
Cook/ Barback
Bar Louie
12.2019 - 07.2021
- Implemented seasonal menu changes based on customer feedback, driving engagement and satisfaction.
- Monitored inventory levels and assisted in ordering supplies to minimize waste and maintain stock.
- Led daily briefings with kitchen team to coordinate tasks and prioritize workflow effectively.
- Developed innovative recipes that contributed to increased customer interest and repeat business.
General Labor
DHL Supply Chain
11.2019 - 12.2019
- Supported warehouse operations by performing general labor tasks such as sweeping floors, cleaning equipment, and organizing storage areas.
- Contributed to successful project completions by providing essential support in various general labor tasks as needed.
- Increased overall crew efficiency by offering assistance in other areas when not operating cranes, such as general labor tasks or equipment transportation.
- Collaborated with team members to ensure timely order fulfillment and shipping processes.
Cook
Giordano's
08.2019 - 11.2019
- Prepared high-quality dishes adhering to Giordano's recipes and presentation standards.
- Managed kitchen operations, ensuring timely meal preparation and service during peak hours.
- Trained new staff on food safety protocols and kitchen equipment usage.
- Collaborated with team members to enhance workflow efficiency in fast-paced environment.
Cook
Cajun Belly
09.2019 - 10.2019
- Facilitated communication between front-of-house and back-of-house teams to streamline service delivery.
- Implemented quality control measures to ensure consistency in food preparation and taste.
- Maintained inventory levels, placing orders for supplies to minimize disruptions in service.
- Developed daily specials that aligned with seasonal ingredients and customer preferences.
General Labor
World Class Distribution
03.2019 - 09.2019
- Operated forklifts and pallet jacks to transport materials efficiently within warehouse.
- Collaborated with team members to ensure timely order fulfillment and shipping processes.
- Supported team members in completing tasks efficiently, fostering a collaborative work atmosphere.
- Loaded and unloaded shipments with care to prevent damage to products or packaging materials.
Cook
Buffalo Wild Wings
01.2019 - 03.2019
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Cook
Doc's Smokehouse
10.2017 - 12.2018
- Supervised kitchen staff, ensuring adherence to food safety standards and operational efficiency.
- Trained new employees on cooking techniques and kitchen procedures, fostering skill development.
- Monitored food preparation quality, ensuring consistency and adherence to recipes and presentation standards.
- Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
Cook
Texas Roadhouse
09.2016 - 10.2017
- Grilled meats to perfection, ensuring quality and consistency in flavor profiles.
- Maintained cleanliness and organization of grill station, adhering to food safety standards.
- Effectively communicated with fellow team members to coordinate dish preparation during peak service hours.
- Efficiently managed time by prioritizing tasks according to importance and urgency.
General Labor
Chartwell Staffing
05.2015 - 09.2016
- Performed general labor duties such as loading/unloading trucks or digging trenches when needed for successful project completion.
- Increased overall job site efficiency by assisting with general labor tasks when necessary.
- Kept warehouse stations and equipment in good working order in line with OSHA requirements.
- Used forklifts and pallet jacks to relocate products.
Shift Manager
Streets of Philly
06.2014 - 05.2015
- Trained and mentored team members to enhance service quality and operational efficiency.
- Supervised daily operations to ensure efficient service and staff performance.
- Implemented cost-control measures to optimize inventory management and reduce waste.
- Coordinated staff schedules to maintain adequate coverage during peak hours and special events.
Cook
Taco Bell
06.2014 - 09.2014
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Cook
Steak 'n Shake
05.2014 - 07.2014
- Collaborated with kitchen staff to coordinate meal preparation and timing for efficient service.
- Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
- Restocked and rotated food items according to expiry dates to minimize waste.
- Adhered to strict food safety guidelines to prevent cross-contamination and ensure a safe dining experience for guests.
Labor/ Detailer
Fuller's Car Wash
04.2014 - 04.2014
- Operated high-pressure washing equipment to clean vehicles efficiently.
- Developed and maintained organized workflow processes to improve service speed.
- Inspected vehicles for damages and reported findings to management promptly.
- Applied wax and polish using specialized tools for enhanced vehicle appearance.
Cook
KFC
04.2013 - 02.2014
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Implemented process improvements that streamlined kitchen operations, leading to faster service delivery during busy hours.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Cook
Applebees
06.2012 - 03.2013
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Operated kitchen equipment, maintaining safety and sanitation protocols at all times.
- Assisted in inventory management, tracking supplies and minimizing waste effectively.
- Collaborated with chefs to create efficient prep schedules, enhancing kitchen workflow.
Telemarketing
Telemarketing
02.2012 - 06.2012
- Collaborated with marketing department to refine telemarketing scripts for optimal results.
- Generated new leads through the successful execution of email, direct mail, and telemarketing campaigns.
- Trained new hires in effective telemarketing techniques, ensuring their success within the company.
- Maintained compliance with industry regulations by staying informed on changes in policies related to telemarketing practices.
Cook
Wendy's
08.2011 - 02.2012
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Cook
Wendy's
06.2009 - 08.2011
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Enhanced kitchen efficiency by streamlining prep work processes.
- Streamlined food preparation process, increasing kitchen productivity.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
Education
Study Program -
Rich South High School
05.2009
Skills
- Safe food and knife handling
- High attention to detail
- Fast-paced work ethic
- Team player with excellent communication
- Skill
- Loading and unloading
- Shipping procedures
- Warehouse safety
- Adaptable to change
- Deadline adherence
- Quality control
- Forklift operation
Timeline
Fulfillment Center Associate
Amazon
10.2025 - 12.2025
Warehouse Packer
Basco
03.2025 - 10.2025
Machine Operator
ITW Deltar Fuel System
02.2025 - 03.2025
Deburr Technician
Quantum Technical Services, Inc
04.2024 - 02.2025
Assistant Machine Operator
Arbon Steel & Service Company
08.2023 - 04.2024
Cook/ Barback
Trader Todds
08.2021 - 08.2023
Cook/ Barback
Bar Louie
12.2019 - 07.2021
General Labor
DHL Supply Chain
11.2019 - 12.2019
Cook
Cajun Belly
09.2019 - 10.2019
Cook
Giordano's
08.2019 - 11.2019
General Labor
World Class Distribution
03.2019 - 09.2019
Cook
Buffalo Wild Wings
01.2019 - 03.2019
Cook
Doc's Smokehouse
10.2017 - 12.2018
Cook
Texas Roadhouse
09.2016 - 10.2017
General Labor
Chartwell Staffing
05.2015 - 09.2016
Shift Manager
Streets of Philly
06.2014 - 05.2015
Cook
Taco Bell
06.2014 - 09.2014
Cook
Steak 'n Shake
05.2014 - 07.2014
Labor/ Detailer
Fuller's Car Wash
04.2014 - 04.2014
Cook
KFC
04.2013 - 02.2014
Cook
Applebees
06.2012 - 03.2013
Telemarketing
Telemarketing
02.2012 - 06.2012
Cook
Wendy's
08.2011 - 02.2012
Cook
Wendy's
06.2009 - 08.2011
Study Program -
Rich South High School