Dedicated and detail-oriented professional with a strong work ethic and a background in service and warehouse roles. Proven expertise in effective interdepartmental communication, ensuring a seamless and memorable customer experience. Adept at precise inventory management, achieving an impressive 99.5% accuracy rate in warehouse operations. Committed to adhering to workflows and meeting deadlines, enhancing overall operational efficiency. A versatile individual with a passion for growth, ready to contribute valuable skills.
Overview
3
3
years of professional experience
Work History
Sales Agent
ONCOURSE HOME SOLUTIONS
Aurora
11.2024 - Current
Assisted clients in identifying home solutions tailored to their needs.
Maintained accurate records of client interactions and sales progress.
Educated clients on services and benefits offered by the company.
Utilized CRM software to manage leads and track customer engagement.
Certified Trainer
Potbelly's Sandwich Works
Bolingbrook
10.2023 - 10.2024
Efficiently worked across multiple stations, ensuring everything from food preparation to cashier duties was handled smoothly.
Adhered to health and safety standards, kept the food line and coolers well-stocked and prepared high-quality menu items.
Handled customer complaints effectively, maintained cleanliness throughout the restaurant, and accurately processed orders and payments.
Additionally, I take on any other tasks as assigned to support the team and ensure a positive experience for our customers.
Assured all orders were handled efficiently and were 100% accurate before being received by customers.
100% of customer complaints/issues were resolved satisfactorily on the first interaction.
100% of new employees were fully trained and capable in less than 30 days.
Service Assistant
Cooper's Hawk Winery And Restaurant
Downers Grove
08.2022 - 02.2023
Greeted all guests and ensured they had a memorable experience by actively communicating with all departments.
I adhered to service standards and food handling procedures, delivered food orders to tables and for carry-out, and engaged with guests by answering questions about our menu and facilities.
Maintain a well-stocked, clean, and organized work area, ensure dishes and silverware are ready for service, and follow checklists to prepare work areas.
Also maintained professional relationships with guests, managers, and team members, and took on additional tasks as needed.
Interdepartmental Communication: Maintained the clearest communication between team members and management to create the best experience for customers.
Service Standards and Food Handling: Paid excellent attention to food quality and adhered to the best service to customers and visitors.
Guest Engagement: Received the greatest reviews in guest surveys by keeping up with customer needs and maintaining positive interactions to ensure their satisfaction.