
Hardworking professional offers hospitality experience and enthusiasm for helping others. Familiar with organizing seating for individuals or parties to maximize guest satisfaction. Comfortable working in fast-paced environments to handle demanding workload.
Cheerful Hostess knowledgeable about greeting customers and giving a pleasant customer service experience. Skilled at scheduling dining reservations and addressing guest requests and complaints. Energetic and punctual individual committed to highest quality of service. Works well with others, maintains stock for the entire restaurant with the exception of food(napkins, plastic silverware, cups, condiments, straws, desserts, etc. and can balance the cash register.