Elijah Speck
Granite City
Summary
Hardworking waiter with several years of experience and solid background in food service field. Highly skilled at meeting needs of diverse customers while keeping calm and maintaining professionalism. History of delivering speedy service while working on feet for long periods of time and training incoming staff.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Waiter
Blackhorse Pub & Brewery
Clarksville
07.2025 - 01.2026
- Provided excellent customer service in a fast-paced dining environment.
- Took and processed customer orders accurately and efficiently.
- Managed cash register transactions and handled payments securely.
- Suggested menu items to enhance the dining experience for guests.
- Cleaned dining room chairs, tables, floors and other surfaces regularly.
- Delivered food from kitchen, fulfilling additional requests to maximize guest satisfaction.
- Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
- Provided excellent customer service to ensure repeat customers.
- Assisted with setting up the dining area before shift began.
- Assisted cooks by prepping ingredients for meals prior to service times.
Lead Server/Lead Bartender/Crew Kitchen Staff Member
Edward's Steakhouse
Clarksville
04.2020 - 07.2025
- Prepared ingredients by chopping, slicing, and measuring for daily menu items.
- Operated kitchen equipment like ovens, grills, and mixers safely and efficiently.
- Assisted chefs in cooking and plating dishes according to restaurant standards.
- Followed food safety guidelines to ensure proper storage and handling of ingredients.
- Cleaned and sanitized work areas and equipment to ensure food safety standards.
- Organized and labeled stock of ingredients to maintain needed inventory levels.
- Checked freshness of food and ingredients prior to use.
- Assisted in managing inventory levels and ordering supplies as needed.
- Engaged with customers, providing recommendations and promoting drink specials.
- Handled cash transactions accurately while ensuring proper register balance.
- Trained new staff on bar procedures, customer service standards, and safety protocols.
- Provided attentive service to guests throughout dining experience.
- Assisted in menu knowledge and recommended items to customers.
- Collaborated with kitchen staff to ensure timely food delivery.
- Checked on guests during meals to ensure satisfaction with each course.
- Supervised daily front of house operations and staff performance.
- Trained new employees on service standards and operational procedures.
- Resolved customer complaints in a professional manner.
- Directed front of house operations to deliver positive guest experiences through friendly service and attention to guest needs.
Kitchen Trainer/ Cook
Strawberry Ale Works
Clarksville
04.2018 - 11.2019
- Trained staff on kitchen safety and food handling procedures.
- Prepared and cooked menu items following standardized recipes and safety guidelines.
- Maintained cleanliness and organization of kitchen areas and equipment.
- Assisted in inventory management and restocking supplies as needed.
- Followed health and safety guidelines for food preparation and service.
- Collaborated with management to enhance training programs and resources.
- Evaluated trainee performance and provided constructive feedback for improvement.
- Guided team members in proper equipment usage and maintenance practices.
- Mentored junior staff members through one-on-one coaching sessions focused on improving performance outcomes.
Kitchen Manager/ Pitmaster
Triplet's Barbecue
Cadiz
07.2016 - 05.2018
- Prepared ingredients by chopping, slicing, and measuring for daily menu items.
- Maintained cleanliness of workstations and kitchen equipment throughout shifts.
- Assisted chefs in cooking and plating dishes according to restaurant standards.
- Operated kitchen equipment like ovens, grills, and mixers safely and efficiently.
- Operated various smokers and grills to prepare high-quality barbecue.
- Managed inventory of meats, spices, and cooking supplies for daily operations.
- Trained new staff on grilling techniques and kitchen safety protocols.
- Collaborated with team to plan menu specials and event catering services.
- Maintained cleanliness and organization of workstations and tools.
- Ensured compliance with health and safety regulations during operations.
- Cut meat efficiently by breaking product down into sub-primal and retail cuts.
- Weighed, wrapped, labeled, priced, and displayed merchandise for sale.
Prep, Cook, Waiter, Host, Expo, Dishwasher, Kitchen Trainer
DaVinci Little Italian
Hopkinsville
12.2013 - 08.2016
- Maintained cleanliness of dishes, utensils, and kitchen equipment.
- Operated commercial dishwashing machinery efficiently and safely.
- Assisted kitchen staff with meal preparation and food service tasks.
- Followed sanitation guidelines to ensure a safe food handling environment.
- Prepared ingredients following recipes and maintaining high-quality standards.
- Assisted in training new cooks on food preparation techniques and safety protocols.
- Ensured proper food storage procedures to maintain freshness and prevent spoilage.
- Cooked multiple orders simultaneously during busy periods.
- Provided attentive service to guests throughout dining experience.
- Handled customer inquiries and resolved issues promptly.
- Greeted customers, provided menus and answered questions about menu items.
- Conducted hands-on training sessions for culinary techniques and safety protocols.
- Evaluated trainee performance and provided constructive feedback for improvement.
- Fostered a positive learning environment to encourage staff participation and growth.
Education
GED -
Christian County High School
Hopkinsville, KYFine Arts -
Hopkinsville Community College
Hopkinsville, KYSkills
- Organization
- Basic math
- Level headed
- Excellent time management
- Money management
- Proficient in Aloha POS system
- Hospitality
- Scheduling
- Culinary arts
- Event planning
- Leadership skills
- Bartending
- Food safety
- OSHA compliant
Certification
- Serve Safe Certified
- ABC License
- CPR Certified
Timeline
Waiter
Blackhorse Pub & Brewery
07.2025 - 01.2026
Lead Server/Lead Bartender/Crew Kitchen Staff Member
Edward's Steakhouse
04.2020 - 07.2025
Kitchen Trainer/ Cook
Strawberry Ale Works
04.2018 - 11.2019
Kitchen Manager/ Pitmaster
Triplet's Barbecue
07.2016 - 05.2018
Prep, Cook, Waiter, Host, Expo, Dishwasher, Kitchen Trainer
DaVinci Little Italian
12.2013 - 08.2016
GED -
Christian County High School
Fine Arts -
Hopkinsville Community College