Eliana Slates

• Worked effectively in fast-paced environments.
• Creating a welcoming space for volunteers
• engaging in conversation and helping answer volunteers questions to the best of my ability
• ensuring that all sessions run smoothly
• Giving orientations and explaining why the volunteers are here to volunteer
• Pallet jacking pallets
• Pallet jacking rice totes (2,000 Lb)
• Pallet jacking soy bins (800 Lb)
• lifting boxes of ingredients weighing up to 70lb
• Create an impactful and dynamic volunteer experience. Telling volunteers about our mission and invite them to volunteer again.
• Provide exceptional hospitality. Warmly greet volunteers, create a great first impression, answer questions, authentically thank them and express how important their contribution is to FMSC.
• Give large group presentations that include food impact stories and information about FMSC.
• Ask volunteers to donate. Share how volunteers can invest in feeding kids with their time, finances and prayers.
• Promote campaigns, events and MarketPlace™ items based on each volunteer’s unique interests.
• Orchestrate packing sessions. Anticipate needs, think ahead, troubleshoot problems and be flexible with the unpredictability of a volunteer workforce.
• Clean and set up supplies in preparation for volunteers.
• Give an opening presentation. Direct volunteers on how to safely pack food and handle supplies.
• Monitor the time, manage transitions, flex with changing production needs and track production.
• Lead a Christian prayer over packaged food and invite volunteers to join.
• Give a closing presentation, encourage donations and conduct transactions on a cash register.
• Clean, label inventory, palletize boxes and store pallets using a pallet jack.
• Maintain a clean and food-safe facility: do laundry and clean floors, dishes and bathrooms several times per day.
• Uphold food safety, food quality, volunteer safety and personnel safety policies and procedures. Ensure compliance.
• Assist with site initiatives and special projects in an assigned focus area. Ex: calling group leaders, implementing safety processes, handling MarketPlace inventory, reorganizing materials or training peers.
• Perform other duties as assigned.

• Planned routines for recitals and performances.
• Fostered a supportive learning environment by promoting positive reinforcement and constructive feedback.
• Created healthy and safe learning environment for all students by implementing class rules and promoting mutual respect and gentle discipline.
• Adapted choreography as needed based on performer abilities or technical limitations of venues.
• Choreographed performances for individuals and groups.
• Developed new choreography for shows and organized rehearsals with team members.
• Planned, prepared, and delivered lesson plans introducing students to dance techniques and ballet positions.
• Taught students ages 2-20
• Communicated with students and parents in person, via email, and by phone to resolve issues and answer questions

This Job was for the summer of 2022, 2023, 2024 only.

• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
• Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
• Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
• Improved kitchen efficiency by streamlining food preparation processes and implementing best practices.
• Upheld high standards of cleanliness throughout the kitchen, maintaining sanitary conditions per local health department guidelines.
• Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Washed, peeled and cut fruits and vegetables by hand and machine and assembled and mixed salad ingredients, gelatin molds and fruit crisps.
• Fostered a positive environment for campers by promoting inclusivity, respect, and enthusiasm in all interactions.
• Helped repair camp equipment
• Running camp activity's (high ropes, archery, paintball, slip n' slide, ect...)
• Repairing Camp property such as roof, replacing toilets, sinks, cleaning out the pool.
Ensuringnsuring all campers are having fun while being there
• Mowing lawns, cutting down low hanging branches

• Answered multi-line phone system, routing calls, delivering messages to staff and greeting visitors.
• Maintained confidentiality of sensitive information by adhering to strict privacy policies and implementing secure filing systems.
• Delivered excellent customer service through prompt responses to client inquiries, addressing concerns effectively, and building strong relationships.
• Ensured accurate record-keeping with diligent data entry and database management for vital company information.
• Optimized calendar management for executives by scheduling appointments strategically while considering priorities and minimizing conflicts.
• Assisted front desk by answering phones, scheduling appointments, filing documents and processing payments.
• Enhanced patient comfort and safety by setting up equipment, preparing treatment areas, and positioning patients as needed.
• Optimized scheduling efficiency through coordination with administrative staff members, minimizing appointment conflicts for both therapists and patients.
• Maintained strict compliance with HIPAA regulations, ensuring the privacy and confidentiality of sensitive patient information at all times.
• Maintained supply inventory by placing orders when supplies ran low.
• Provided empathetic support to patients experiencing difficult emotions related to their injury or illness while under supervision from a licensed therapist.
• Recorded patient status in progress notes.

• Greeted customers, helped locate merchandise, and suggested suitable options.
• Replenished sales floor merchandise and organized shelves, racks, and bins for optimal appearance.
• Demonstrated strong communication skills when collaborating with fellow employees or assisting customers with inquiries or concerns.
• Maintained a clean and organized sales floor, enhancing the overall shopping experience for customers.
• Helped customers complete purchases, locate items, and join reward programs.
• Checked pricing, scanned items, applied discounts, and printed receipts to ring up customers.
• Used POS system to process sales, returns, online orders, and gift card activations.
• Enhanced customer satisfaction by providing personalized assistance and product recommendations.
• Managed returns and exchanges process smoothly, maintaining high levels of customer satisfaction even during difficult situations.
• Assisted in training new employees on store policies and procedures, contributing to a cohesive team environment.
• Answered questions about store policies and addressed customer concerns.
• Stocked merchandise, clearly labeling items, and arranging according to size or color.
• Maintained tidy and organized store environment to comply with cleanliness standards.
• Actively engaged customers to provide general assistance and information on store merchandise.
• Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.
• Opened, shelved and merchandised new products in visually appealing and organized displays for optimal sales promotions.
• Created inviting environment for customers by maintaining store organization and cleanliness.
• Prioritized helping customers over completing other routine tasks in store.
• Maintained up-to-date knowledge of store sales, payment policies and security standards.
• Performed cash, card, and check transactions to complete customer purchases.
• Delivered energetic responses to customers in-store and by telephone, going above and beyond to serve needs.
• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Served food and beverages promptly with focused attention to customer needs.
• Answered customer questions about hours, seating, and menu information.
• Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
• Handled high-pressure situations with composure, effectively managing large parties or unexpected events during busy shifts.
• Supported servers, food runners, and bussers with keeping dining area ready for every guest.