Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Efrain Lopez

Chicago,IL

Summary

Outgoing Bartender highly skilled in mixing and serving drinks in high-volume establishments. Establishes positive attitude with customers while maintaining good productivity and great performance.

Overview

29
29
years of professional experience
1
1
Certification

Work History

Banquet Server & Bartender

Wolfgang Puck Catering
05.2002 - Current
  • Maintained updated knowledge of all menu items, specials, liquor brands, beers and non-alcoholic selections.
  • Continually provided exceptional service to customers by being friendly, knowledgeable and accommodating.
  • Maintained a consistent, regular attendance record.
  • Set dining tables according to type of event and service standards.
  • Set up and attend buffets promptly and courteously.
  • Maintained table settings by removing courses,replacing utencils and refilling beverages promptly and courteously.

Banquet bartender

Standard Club
10.2008 - 10.2019
  • Carefully followed alcohol awareness procedures for preventing intoxication and dealing with intoxicated guests.
  • Cut, sliced and peeled perishable garnishes and fruits for beverages.
  • Carefully organized liquors, fruits, glassware, linen, silverware, paper supplies and sundries in designated areas.

Banquet bartender

Hard Rock hotel
07.2005 - 08.2015
  • Expertly prepared both alcoholic and non-alcoholic beverages using correct techniques, liquid measurements and garnishes.
  • Effectively and calmly resolved situations with intoxicated guests.
  • Displayed friendly, outgoing and energetic behavior to create a warm, fun atmosphere for guests.

Barback/Bartender

Intercontinental hotel
06.1995 - 05.2002

     

  • Set up storeroom and work areas to allow easy access to stock items.
  • Completed regular bar inventories and daily requisition sheets as requested.
  • Adeptly retrieved orders from storeroom.
  • Cut, sliced and peeled perishable garnishes and fruits for beverages.
  • Stored back-up supplies needing refrigeration for later use.
  • Regularly cleaned and sanitized the bar area, beer lockers, refrigeration and storage areas.

Education

High School Diploma - General

Secundaria Walter

Skills

  • Exceptional customer service
  • Thrives under pressure
  • Flair bartending

 

  • Customer-focused
  • Certificate in Alcohol Service
  • Inventory management proficiency

Certification

BASSET certified

Timeline

Banquet bartender

Standard Club
10.2008 - 10.2019

Banquet bartender

Hard Rock hotel
07.2005 - 08.2015

Banquet Server & Bartender

Wolfgang Puck Catering
05.2002 - Current

Barback/Bartender

Intercontinental hotel
06.1995 - 05.2002

High School Diploma - General

Secundaria Walter
Efrain Lopez