Ed Goeke
Herrin
Summary
Over twenty years of management experience. Known for maintaining high standards of cleanliness and food safety while fostering collaborative team environment. Reliable and adaptable, with strong skills in leadership and problem-solving.
Overview
24
24
years of professional experience
Work History
Kitchen Manager
Logans Roadhouse
Marion, Il
03.2015 - 05.2026
- Oversaw kitchen operations, ensuring compliance with health and safety regulations.
- Trained and mentored staff on food preparation and service standards.
- Implemented inventory control systems to minimize waste and optimize costs.
- Coordinated with suppliers to maintain stock levels of fresh ingredients, and smallwares.
- Managed Scheduling.
Kitchen Manager
O'Charleys
Marion, Il
02.2002 - 03.2015
- Coordinated with suppliers to maintain stock levels of fresh ingredients, and smallwares.
- Trained and developed staff on food preparation and service standards.
- Implemented inventory control systems to minimize waste and optimize costs.
- Coordinated with suppliers to maintain stock of fresh ingredients and smallwares.
- Managed scheduling.
Education
High School Diploma -
St. Petersburg High
Skills
- Multitasking and organization
- Problem solving
- Food safety
- Inventory management
- Scheduling
Timeline
Kitchen Manager
Logans Roadhouse
03.2015 - 05.2026
Kitchen Manager
O'Charleys
02.2002 - 03.2015
High School Diploma -
St. Petersburg High