Mutaz Hijazi

Trained, Organized cook with extensive experience within fast food industry. Skilled in pizza and grilled food, demonstrated through long years in food service roles.

Have 7 years of experience preparing dough by hand, operating cooking equipment and plating fresh pizza and other specialties.

Enthusiastic team player with outstanding dexterity to create exceptional handmade items, Successful at remaining upbeat and meeting quick turnarounds while working in tight, hot kitchen areas.

Talented Cook with excellent experience in fast-paced kitchen environments.

Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders.

Have experience in middle eastern, Italian and Swedish cuisine.

I was selected by the executive chef of The American colony hotel to train under his supervision while finishing the second and final year of my studies at the Notre dame college, receiving a training certificate.

i received 3 honors certificates from the Notre dame college.

i was able to learn and expand my experience in culinary arts by working in Sweden, i was promoted to a shift manager after working for two years.

i was promoted to a shift manager after only one year of working at Domino's, i also contributed in the branch achieving the title of the best branch in Israel, times.