Dustin Devall
Mattoon
Summary
Dynamic culinary professional with extensive experience at Hardee's Restaurant, excelling in food safety and sanitation practices. Proven track record in enhancing meal quality and customer satisfaction through effective teamwork and leadership. Skilled in kitchen equipment operation and waste reduction, consistently delivering high standards in food preparation and presentation.
Results-driven cook specializing in food safety, team leadership, and sanitation practices. Proven track record of optimizing meal preparation and enhancing customer satisfaction.
Overview
8
8
years of professional experience
2013
2013
years of post-secondary education
Work History
Main Cook
Hardee's Restaurant
Mattoon
08.2022 - 08.2024
- Prepared and cooked menu items according to established recipes and standards.
- Maintained cleanliness and organization of kitchen workspace to ensure safety compliance.
- Assisted in inventory management by monitoring stock levels and reporting shortages.
- Collaborated with team members to optimize meal preparation efficiency during peak hours.
- Trained new staff on food preparation techniques and kitchen equipment usage.
- Implemented quality control measures to enhance food presentation and taste consistency.
- Supported management in maintaining health regulations through regular kitchen inspections.
- Contributed to the restaurant's reputation for excellence by consistently delivering high standards in meal presentation, taste, and overall dining experience.
- Reduced food waste by closely monitoring inventory levels and adjusting orders accordingly, saving on overall costs.
- Performed daily equipment maintenance checks to prevent costly repairs or downtime during peak business hours.
- Implemented food safety protocols and trained staff to ensure compliance, reducing incidents of foodborne illness.
- Improved customer satisfaction by consistently preparing high-quality meals and maintaining a clean work environment.
- Maintained a well-organized workstation by adhering to strict cleanliness standards, enhancing workflow efficiency for all kitchen staff members.
- Mentored junior cooks in culinary techniques, resulting in improved overall performance.
Team Member
Pizza Hut
Charleston
03.2016 - 01.2018
- Prepared food items according to standardized recipes and safety guidelines.
- Provided excellent customer service in a fast-paced environment.
- Maintained cleanliness and organization of kitchen and dining areas.
Education
Charleston High School
Charleston , ILSkills
- Sanitation practices
- Sauce preparation
- Portion control
- Food safety
- Cleaning and sanitation
- Food preparation
- Food storage
- Waste reduction
- Restaurant operations
- Food spoilage prevention
- Safety and health guidelines
- Food safety procedures
- Dish preparation
- Teamwork
- Meal preparation
- Sanitation standards
- Cooking
- Kitchen equipment operation and maintenance
- Active listening
- Team leadership
Timeline
Main Cook
Hardee's Restaurant
08.2022 - 08.2024
Team Member
Pizza Hut
03.2016 - 01.2018
Charleston High School