Hostess
Gibson's Bar and Steakhouse
Rosemont
05.2015 - Current
- Greeted and seated guests to ensure efficient service flow.
- Estimated and monitored wait times for optimal guest experience.
- Answered telephones and confirmed next-day reservations.
- Managed bookings through Open Table for streamlined operations.
- Maintained clean and safe work environment to meet health standards.
- Monitored dining sections for next available seating to minimize guest wait times.
- Assigned patrons to suitable tables according to server rotation.
- Verified reservations and wait times with customers.
- Stayed attentive to server availability and table turnover to quickly seat guests.