Diego Alfaro
Oak Forest
Summary
High-energy professional multitasks well to meet customer desires and business needs in high-volume environments. Experienced with POS systems, money handling and responsible alcohol service.
Dedicated to customer satisfaction, cleanliness and supply management. Highly productive and diligent with excellent conflict management and problem-solving abilities. ServSafe Certified.
Motivated Barback knowledgeable about safe food handling, cleaning standards and restocking procedures. Always looking to learn more about wine, liquor and mixed drinks in order to better serve customers.
Motivated professional successful with multitasking in fast-paced environments. Bringing skills to support team and customer needs with fast, high-quality dining assistance. Proficient in keeping tables clear, floors clean and supplies stocked. Good relationship-building and time-management abilities.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Barback/Cook
Blarney Stone Pub
Oak Forest
06.2022 - Current
- Prepared and organized bar supplies for smooth service operations.
- Assisted bartenders in mixing and serving beverages efficiently.
- Maintained cleanliness and organization of the bar area throughout shifts.
- Required to greet and carry friendly conversations with customers
- Preparing and Cooking all menu items.
- Stocked inventory, ensuring timely replenishment of essential items.
- Collaborated with team members to enhance overall workflow during busy hours.
- Monitored product quality and freshness, discarding expired items as needed.
- Assisted bartenders by stocking beer, wine, liquor, and other bar items.
- Restocked ice and prepared garnishes for drinks.
- Stocked refrigerating units with wines or bottled beer and replaced empty beer kegs.
- Consistently checked inventory levels and communicated needs to management team.
- Cleaned the bar area including counters, glasses, and utensils throughout shift.
- Replenished bar glasses, garnishes, and condiments.
- Removed, washed and polished empty glasses, took plates to kitchen and discarded trash.
- Continuously monitored beverage stock levels during peak hours of operation.
- Successfully managed multiple tasks simultaneously while providing quality service.
- Organized bottles and cans on shelves according to brand or type.
- Removed and disposed of bags from trash receptacles in and around bar area.
- Cleaned bar and table surfaces throughout shift to help reduce risk of pathogens.
- Responded to customer requests promptly and professionally.
- Served as cashier when necessary, handling payments accurately and efficiently.
- Stayed up-to-date with current drink recipes to provide accurate information about cocktails to guests.
- Used POS system to ring up customers and open and close tabs.
- Disinfected bathrooms and resupplied with proper paper products.
- Washed and sanitized plates using industrial dishwashers according to manufacturer instructions.
- Performed minor maintenance tasks to keep bar equipment in good working order.
- Collaborated with team members to plan and execute special events and promotions.
- Assisted customers as needed, providing excellent service and support.
- Assisted with training new barback staff, sharing knowledge and best practices.
- Managed ice supply, ensuring bars were adequately stocked throughout shifts.
- Removed empty bottles and trash, keeping work areas clear and sanitary.
- Restocked bar with necessary supplies, including liquor, beer, wine, and mixers.
- Filled and served various beverages for customers.
- Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
- Prepared diverse menu items according to established recipes and presentation standards.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Monitored food safety practices to ensure compliance with health regulations.
- Assisted in inventory management and stock rotation of kitchen supplies.
- Collaborated with team members to ensure efficient meal service during peak hours.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Conducted regular quality checks on food items before serving to customers.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Maintained cleanliness and organization of the bar area during busy shifts.
Education
Oak Forest High School
Oak Forest, ILSkills
- Inventory management
- Customer service
- Beverage preparation
- Kitchen safety practices
- Time management
- Quality assurance
- Cash handling
- Conflict resolution
- Effective communication
- Attention to detail
- Adaptability to change
Certification
- ServSafe Certified
Timeline
Barback/Cook
Blarney Stone Pub
06.2022 - Current
Oak Forest High School